Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan spicy chocolate mousse. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rich chocolate mousse that's sweetened with dates! To serve, enjoy as is or divide between serving glasses and top with coconut whipped cream, raspberries, and chopped vegan dark chocolate or cacao/cocoa powder (optional). This delicious vegan chocolate mousse is made with dates and coconut cream for a wonderfully rich and smooth mousse. How To Make Vegan Chocolate Mousse.
Vegan spicy chocolate mousse is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Vegan spicy chocolate mousse is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have vegan spicy chocolate mousse using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan spicy chocolate mousse:
- Make ready 1/2 cup aquafaba (chickpea water from a can)
- Get 3 tbsp milk
- Prepare Pinch Cayenne pepper
- Take 80 g dark chocolate
This Vegan Chocolate Mousse is a fluffy, light and healthier Mousse au Chocolat made with Aquafaba (vegan egg whites). Especially, after I've had a comforting lunch or dinner, such as Pasta, I'm always looking for a chocolaty treat to satisfy my sweet tooth afterward. Keyword: vegan chocolate dessert, vegan chocolate mousse cake. For the chocolate mousse: Cook the sweet potatoes by boiling, steaming or roasting them until very soft and tender.
Steps to make Vegan spicy chocolate mousse:
- Take your chickpea water and start whipping it up with a blender until stiff peaks form. (I used a hand blender so it took about 20 minutes to get it to this stage)
- Chop up your dark chocolate and place in a bowl along with the milk and Cayenne pepper.
- Once your chocolate is melted, let it cool a bit before you start adding it into your whipped aquafaba. fold the chocolate and aquafaba gently in each other till well combined.
- Scoop your mousse into your preferred bowls. Then cover with clingwrap and let it chill in the fridge for 1 1/2 hours before serving. You can top this dessert with some nuts, or goji berries or even enjoy as is!
Keyword: vegan chocolate dessert, vegan chocolate mousse cake. For the chocolate mousse: Cook the sweet potatoes by boiling, steaming or roasting them until very soft and tender. Discard any skins, and add to a food processor or blender (or hand-held blender) along with all other ingredients. Chocolate doesn't go very well with water-based liquids like aquafaba. In fact, even the tiniest amount of liquid can make the dry sugar and cocoa particles contained in chocolate glue together, turning it into a solid and grainy mess.
So that is going to wrap it up with this exceptional food vegan spicy chocolate mousse recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
