Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, aquafaba chocolate mousse. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Aquafaba Chocolate Mousse is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Aquafaba Chocolate Mousse is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook aquafaba chocolate mousse using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aquafaba Chocolate Mousse:
- Take 1 can drained chickpeas liquid
- Take 200 gms dark chocolate, melted
- Prepare 1 tablespoon stevia /sugar
- Take 2 teaspoons carob molasses or chocolate syrup (optional)
Steps to make Aquafaba Chocolate Mousse:
- In a large bowl, add the chickpeas liquid. using a hand mixer, whip the liquid until it froths up and turns white. it should hold peaks, takes about 7-8 minutes. add melted and cooled chocolate, stevia and give it a gentle mix using sweeping motions. try not to knock off too much air. when the mix is well combined, pour into mounds and refrigerate for 5-6 hours or best overnight.
- Dust with stevia or sugar powder and drizzle with carob molasses. if you do not have molasses, drizzle some chocolate sauce. - enjoy the scrumptious dessert !
- Video Recipe - https://youtu.be/6fwbxTm_pGk
So that is going to wrap it up for this special food aquafaba chocolate mousse recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
