Macrobiotic ● Tofu and Banana Chocolate Mousse ●
Macrobiotic ● Tofu and Banana Chocolate Mousse ●

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, macrobiotic ● tofu and banana chocolate mousse ●. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Macrobiotic ● Tofu and Banana Chocolate Mousse ● is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Macrobiotic ● Tofu and Banana Chocolate Mousse ● is something which I’ve loved my whole life.

Melt chocolate chips in a double boiler or in microwave. Add remaining banana in small batches and process until smooth. Add vanilla, brown sugar, salt and vinegar and blend. Great recipe for Macrobiotic Tofu Chocolate Cream.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook macrobiotic ● tofu and banana chocolate mousse ● using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic ● Tofu and Banana Chocolate Mousse ●:
  1. Get 300 grams Silken tofu
  2. Take 2 Banana
  3. Get 100 ml Soy milk
  4. Prepare 50 ml Water
  5. Make ready 3 grams Powdered kanten
  6. Take 1 tbsp Cocoa powder
  7. Take 1 Maple syrup

Thanks to banana, taste is very banana mousse. Also by heating banana, it gets sweeter so no need to add sugar. Then put bananas and juice into the blender and blend until tofu and bananas are well blended and creamy. Pour the mixture into each serving cup or bowl.

Steps to make Macrobiotic ● Tofu and Banana Chocolate Mousse ●:
  1. Put the lightly drained tofu, soy milk, bananas, cocoa powder, and maple syrup in a blender, and blend until smooth. (I use 2 tablespoons of maple syrup.)
  2. Heat the water and kanten powder in a pot, bring to boil, then add the blended mixture a little at a time. Turn off the heat just before it comes to a boil.
  3. Pour the mixture into a mold or glass, then chill in the refrigerator until it sets. Adjust the amount of maple syrup to taste.

Then put bananas and juice into the blender and blend until tofu and bananas are well blended and creamy. Pour the mixture into each serving cup or bowl. If you've never tried a silken tofu chocolate mousse before, this recipe will take you completely by surprise! It's decadent, rich, velvety smooth, creamy, and unbelievably easy to whip up. Don't let the word "tofu" stop you!

So that’s going to wrap this up for this exceptional food macrobiotic ● tofu and banana chocolate mousse ● recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!