Double Chocolate Mousse Cake
Double Chocolate Mousse Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, double chocolate mousse cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leave to cool until thick enough to spread. Remove mousse cake from tin and spread glaze over the top. Decorate with drizzles of melted white chocolate and mini chocolate eggs. This Double Chocolate Mousse Cake may only use two types of chocolate, but it's definitely four layers of amazing texture and flavor!

Double Chocolate Mousse Cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Double Chocolate Mousse Cake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook double chocolate mousse cake using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate Mousse Cake:
  1. Get 70 g flour
  2. Prepare 40 g sugar (for cake)
  3. Prepare 30 g milk
  4. Get 20 g cocoa powder
  5. Make ready 3 eggs
  6. Get 1/2 tbsp butter
  7. Get 20 ml syrup
  8. Take 2 egg yolks
  9. Make ready 65 g Dark chocolate
  10. Get 65 g White chocolate
  11. Get 80 ml Milk
  12. Prepare 250 ml whipping cream
  13. Get 20 g sugar (for mousse)
  14. Prepare 6 g gelatin
  15. Take 4 tbsp water
  16. Prepare cocoa powder (for topping)
  17. Take whipping cream (for topping)

We are in the middle of a major house de-junking and deep cleaning project. I promised myself that I would not work on any fun projects until. The double chocolate stout gives the cake layer a richness that is nuanced with malt and hops. The light texture and flavor of the Visually, the pale mousse on top of the dark chocolate cake reminds me of the froth that rises to the top of a freshly poured pint.

Instructions to make Double Chocolate Mousse Cake:
  1. First, let's bake the chocolate cake. Put 3 eggs into a mixing bowl and add half of the sugar (20g) to the eggs. Using a hand mixer, beat the eggs until they turn white and become fluffy. Add the remaining sugar in the while beating the egg. (this usually takes 4-5min in high speed). Preheat the oven to 170C.
  2. Melt the butter in warm milk and set aside. When the egg mixture is ready, sieve in flour and cocoa powder. Gently mix well until just combined. Do not over mix.
  3. Transfer 2 tbsp of egg mixture to the butter milk mixture and mix well. After that, transfer it back to the flour mixture and gently mix well.
  4. Transfer the batter into a baking tray (24cm x 30cm) with baking paper. Gently drop the tray to remove excess air bubbles. Bake the cake for 8-10min until it is fully cooked.
  5. Let the cake to cook completely before cutting into circles. Cut the cake into 2 circles with 6 inch diameter and set aside.
  6. Now work on the dark chocolate mousse. Add 2 tbsp of cold water to 3g of gelatin and mix well. Melt the gelatin in hot water bath. Melt dark chocolate at the same time.
  7. Heat the 40ml milk until it starts to boils. Add the melted gelatin and mix well. When the chocolate is melted, add in 1 egg yolk and mix well. Then add in the hot milk mixture and mix well. Let to mixture to cool completely.
  8. While the chocolate mixture is cooling, beat the 125ml cream with 10g sugar until soft peak is formed. When the chocolate mixture is completely cooled, add 1/3 of the whipped cream into the chocolate and mix well. Gently mix the remaining cream into the chocolate.
  9. Place one piece of cake into the middle of a 7 inch cake tin. Brush syrup onto the cake. Pour the dark chocolate mousse into the tin. Place another cake on it and brush with syrup.
  10. Let the cake to set in the fridge for 20-30 min. While the cake is freezing, work on the white chocolate mousse. Repeat the step for making dark chocolate mousse, simply by changing the dark chocolate into white chocolate.
  11. When the bottom layer of mousse is set, add the white chocolate mousse and let the cake to set for another 30mins to 1h.
  12. When the mousse is completely firm, carefully transfer the cake out from the tin. Coat the cake with cocoa powder and whipped cream for decoration.

The double chocolate stout gives the cake layer a richness that is nuanced with malt and hops. The light texture and flavor of the Visually, the pale mousse on top of the dark chocolate cake reminds me of the froth that rises to the top of a freshly poured pint. This fudgy double chocolate mousse torte topped with sweetened cream and raspberries is decadent, delicious, and surprisingly easy to make! And this very cake - this amazing and decadent and perfect double chocolate mousse torte - is currently sitting in my refrigerator right down the hallway. For the dark chocolate mousse, place the chocolate in a bowl set over a pan of simmering water (ensure the bottom of the bowl does not touch the water).

So that’s going to wrap it up with this special food double chocolate mousse cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!