Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, frozen chocolate mousse dome. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Frozen chocolate mousse Dome is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Frozen chocolate mousse Dome is something which I’ve loved my whole life. They are nice and they look fantastic.
Chocolate Mousse Dome Cake (with Raspberry Jelly and Mirror Glaze). Mini Caramel Cheesecake Whipped Chocolate Ganache Mousse Chocolate Pastry. Mini domes are inserted inside the chocolate mousse domes. This gives the dessert a nice layered look- a dome hiding within another dome!
To begin with this recipe, we must prepare a few components. You can have frozen chocolate mousse dome using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Frozen chocolate mousse Dome:
- Prepare 250 gm dark chocolate
- Take 250 gm whipping cream
- Get 1 cup Amul cream
- Get 1 tbsp gelatin
- Take 1/2 tbsp vanilla extract
- Prepare for the glaze
- Prepare 1 cup dark chocolate
- Get 1/2 cup Amul cream
Not only it looks impressive but the flavor combination is simply amazing, as oranges and chocolate are making a special combination perfect for holiday season. Once your chocolate mousse domes are frozen, it's time to top them with a generous dollop of praline butter. These chocolate mousse domes are so light and airy they will disappear in no time! They make the perfect dessert for a date night and I swear your guests won't believe it's vegan!
Steps to make Frozen chocolate mousse Dome:
- Microvave amul cream and chocolate for 1 min..to make a ganache…mix nicely and let it cool.
- Meanwhile beat whipping cream still stiff peaks…and add vanilla extract…fold in whipping cream into the chocolate ganache..very slowly…
- Meanwhile add 1 tbsp water to gelatin and let it bloom for 5 mins…then microvave for 20 secs…cool and add to the whipping cream mixture..
- Take a silicone dome mould and put the mousse mixture…to set in freezer…for 4 hours minimum….(centre fill with ganache optional)
- Meanwhile make a glaze of chocolate and cream..by microvave for 30 secs..cool it for a while…
- Pour this ganache on the frozen mousse..
- Let the extra ganache drip down and then place the dome on a dessert board..garnish with choc chips…
These chocolate mousse domes are so light and airy they will disappear in no time! They make the perfect dessert for a date night and I swear your guests won't believe it's vegan! These chocolate mousse domes are a chocoholic's dream! Every bite is packed with maximum chocolate flavour plus each component can be White Chocolate and Raspberry Frozen Mousse Bombes Recipe. If you're ever in the mood to put together a fancy dessert at home, mousse bombes.
So that’s going to wrap this up with this exceptional food frozen chocolate mousse dome recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
