Chocolate mousse
Chocolate mousse

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate mousse. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate mousse is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chocolate mousse is something which I’ve loved my whole life. They’re fine and they look fantastic.

Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria. Chocolate Mousse may well be the ultimate chocolate fix!

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate mousse using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate mousse:
  1. Make ready 2 cups chilled heavy cream
  2. Take 4 large egg yolks
  3. Take 3 tablespoons sugar
  4. Make ready 1 teaspoon vanilla
  5. Take 1/2 cup bittersweet chocolate (not unsweetened),chopped
  6. Take Garnish: lightly sweetened whipped cream
  7. Get as needed Cake crumbs
  8. Get 3-4 Oreo biscuits crushed

Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and.

Instructions to make Chocolate mousse:
  1. Heat 3/4 cup cream in a heavy saucepan until hot.
  2. Whisk together yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow stream, whisking until combined.
  3. Transfer mixture to saucepan and cook over moderately low heat, stirring constantly.
  4. Pour custard through a fine-mash sieve into a bowl and stir in vanilla.
  5. Melt chocolate in a double boiler or a metal bowl set over a pan of simmering water, stirring frequently. Whisk custard into chocolate until smooth, then cool.
  6. Beat remaining 1 1/4 cups cream in a bowl with an electric mixer until it just holds stiff peaks. Whisk one fourth of cream into chocolate custard to lighten, then fold in remaining cream gently but thoroughly.
  7. Take a glass.Put a layer of Oreo biscuits and then cake crumbs.Pour 2 spoon of mousse and repeat it and chill,covered, at least 6 hours.
  8. Let stand at room temperature about 20 minutes before serving.

I really didn't know I could make something so. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. That (and the delicious chocolate flavor) is why I love this recipe so much. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!

So that’s going to wrap it up with this exceptional food chocolate mousse recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!