Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan chocolate mousse. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Chocolate Mousse is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vegan Chocolate Mousse is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan chocolate mousse using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Mousse:
- Take 80 g Dark Chocolate, Bourneville
- Get 3 Tbs Coconut cream
- Take 1 ml Cayenne
- Get 1 Tbs Cocoa powder
- Prepare 125 ml Aquafaba (liquid from 1 tin drained chickpeas)
- Make ready 2 Tbs Castor sugar
Steps to make Vegan Chocolate Mousse:
- Melt chocolate with coconut cream on high in the microwave for 30 seconds, stirring halfway.
- To this add the cayenne and cocoa powder.
- Whip the aquafaba to soft peaks, add in the castor sugar and whisk further until more stiff, glossy peaks.
- Mix 1/3 of the aquafaba into the chocolate until well mixed, then gently fold in the rest of the meringue into the chocolate. The mix will be very airy, and does tend to fall a bit flat when resting.
- Divide equally into two glasses, of 200-250ml, and set in the fridge for at least 2 hours.
- I topped mine with whipped coconut cream and berry compote, but you can use any of your favourite classic toppings
So that is going to wrap this up for this special food vegan chocolate mousse recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
