Hokey Pokey Chocolate Mousse
Hokey Pokey Chocolate Mousse

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hokey pokey chocolate mousse. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hokey Pokey Chocolate Mousse is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Hokey Pokey Chocolate Mousse is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook hokey pokey chocolate mousse using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hokey Pokey Chocolate Mousse:
  1. Get Hokey Pokey
  2. Take 5 tbsp sugar
  3. Make ready 2 tbsp light corn (golden) syrup
  4. Prepare 1 tsp baking soda
  5. Prepare Mousse
  6. Prepare 250 gm dark chocolate
  7. Take 4 large eggs separated
  8. Prepare 150 ml heavy (double) cream
Steps to make Hokey Pokey Chocolate Mousse:
  1. Hokey Pokey : Oil a baking sheet Heat the sugar and syrup gently in a heavy based saucepan until the sugar melts then boil the mixture until it turns a deep golden caramel
  2. Whisk in the baking soda (this will make it foam up), then quickly pour the mixture onto the prepared baking sheet, set on a wire rack and let cool
  3. Mouse : melt the chocolate in a double boiler over barely simmering water. Remover from the heat and stir in the egg yolks. Softly whip the cream and fold it into the chocolate mixture
  4. Heat the egg whites until stiff and fold them into the chocolate mixture. Divide evenly among six to eight glasses or small ups. Cover and chill in the refrigerator for 4 hours.
  5. Break the hokey Pokey into small chunks and use it to garnish the tops of the mouse just before serving

So that’s going to wrap this up for this exceptional food hokey pokey chocolate mousse recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!