Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggless chocolate mousse. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
My quick and simple recipe for a creamy eggless chocolate mousse. There's something about mousse recipes that you may have noticed. This eggless chocolate mousse recipe is so easy and quick to make with only a few simple ingredients. Because it is not made with raw eggs it can be enjoyed by everyone and makes a great.
Eggless Chocolate mousse is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Eggless Chocolate mousse is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook eggless chocolate mousse using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggless Chocolate mousse:
- Get 200 grams milk chocolate
- Prepare 1 tsp butter
- Make ready 1 cup thickened cream
- Make ready For garnish-
- Make ready as required Whipped cream
- Get 1 tbsp chocolate sprinkles
Harsh Shodhan shows how to make delicious eggless chocolate mousse at home with simple. how to make eggless chocolate mousse step by step photo recipe: firstly, melt the chocolate by double boiler method. heat a saucepan with a cup of water. later place a large bowl. Eggless chocolate mousse - it has nice light, airy and smooth texture. It is very chocolaty and perfect for chocolate lovers. I have used real chocolate (meaning no cocoa powder).
Steps to make Eggless Chocolate mousse:
- Combine the chocolate and 1 tsp butter in a microwave safe bowl microwave on high for 30 to 50 seconds. Remove and mix well until no lumps remain and set aside to cool completely.
- Meanwhile, prepare the whipped cream by using hand blender or mixer. Pour 1 cup of thickened cream into a blender and blend for 1 minute till the cream turns light and fluffy. Do not over as they turn to butter.
- Now add 2-3 tbsp of prepared whipped cream in chocolate and fold gently. We are making sure to attain same temperature of cream and chocolate. Now add rest of whipped cream and continue to fold gently. Making sure not to loose the light and fluffy texture of whipped cream.
- Then pour the prepared mixture to a glass. Refrigerator for 2 to 3 hours till they turn thick.
- For decoration take a plastic bag and add whipped cream in it squeeze and create a cone from it. Now cut the tip of cone with scissor and squeeze into mousse.
- Also garnish with few choco sprinkles.
- Finally enjoy choco mousse chilled.
It is very chocolaty and perfect for chocolate lovers. I have used real chocolate (meaning no cocoa powder). Recipe Category Anything with chocolate kills me.!! and i do like eggless mousse.as i am not very comfortable with gelatin. Serve this mousse along with Cashew Biscuits , Walnut Ganache Cookies or Chocolaty, Coconut, Peanut and Orange. Satisfy your chocolate addiction with this ridiculously easy mousse.
So that is going to wrap this up with this special food eggless chocolate mousse recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
