Rose shaped chocolate mousse cups
Rose shaped chocolate mousse cups

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, rose shaped chocolate mousse cups. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Edible chocolate cups caring chocolate mousse inside. insane! You don't have to temper the chocolate for the cups. Chocolate Mousse Cups Low Carb Chocolate Best Chocolate Chocolate Recipes Decadent Chocolate Chocolate Hearts Delicious Chocolate Chocolate Bowls Heart Shaped Chocolate. This rich, creamy, chocolate mousse is served in chocolate cups and topped with amazing homemade.

Rose shaped chocolate mousse cups is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Rose shaped chocolate mousse cups is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook rose shaped chocolate mousse cups using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rose shaped chocolate mousse cups:
  1. Make ready For rose moulds:
  2. Prepare 2 cups compound dark chocolate grated
  3. Take For mousse:
  4. Prepare 2 cups non dairy whipped cream
  5. Prepare 2 tbsp Nutella
  6. Make ready 1 tbsp coco powder
  7. Take For Chocolate cake:
  8. Take 9 Canned cherries

Eat it on it's own, or layer it in a trifle or cake! I have made Chocolate Mousse before…but have never really found a recipe that I liked. I tried to develop my own a few years back which ended in spoon throwing and tears. Reviews for: Photos of Chocolate Mousse Cups.

Steps to make Rose shaped chocolate mousse cups:
  1. For the rose chocolate moulds Melt chocolate in a double boiler or else microwave it for 1 min.
  2. Mix it well and pour in a rose shaped mould spreading it all over evenly. Drain the excess chocolate.
  3. Freeze it in a freezer for 15min to set completely.
  4. Meanwhile let’s prepare the mousse.
  5. In a medium bowl using a blender, beat whipping cream to stiff peaks. Add about 2 tablespoons of Nutella in it and continue to beat. Further add the coco powder and beat well. Refrigerate immediately.
  6. Carefully unwrap chocolate cups from mould. Place mousse into a piping bag fitted with an open star tip and pipe into cups.
  7. Put some chopped canned cherries over the mousse and then the crumbed chocolate cake and line it over the cherries and mousse.
  8. Refrigerate it until set and ready to serve.
  9. Pipe some mousse into a small glass bowl as in pic and garnish with coco powder and chocolate.
  10. Now once the rose moulds are set line them on a serving platter upside down to show the rose mould up along with the mousse cup and garnish with coco powder and chocolate sauce.

I tried to develop my own a few years back which ended in spoon throwing and tears. Reviews for: Photos of Chocolate Mousse Cups. Chocolate Mousse Cups. this link is to an external site that may or may not meet accessibility guidelines. Do you think this could be made with chocolate mousse? Close up of heart shaped chocolate cake decorated with chocolate frosting, strawberries, blackberries and red currant.

So that’s going to wrap it up for this exceptional food rose shaped chocolate mousse cups recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!