White Chocolate Mousse with Strawberry Jam
White Chocolate Mousse with Strawberry Jam

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, white chocolate mousse with strawberry jam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

White Chocolate Mousse with Strawberry Jam is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. White Chocolate Mousse with Strawberry Jam is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have white chocolate mousse with strawberry jam using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Mousse with Strawberry Jam:
  1. Get 200 g White Chocolate
  2. Get 175 g Sugar
  3. Prepare 5 Eggs
  4. Get 100 g Butter
  5. Prepare Marie Biscuits
  6. Prepare Slivered Almonds
  7. Take 1 Lemon (juice and zest)
  8. Take Strawberry Jam
Instructions to make White Chocolate Mousse with Strawberry Jam:
  1. Melt the white chocolate with the butter on the microwave. Be careful to mix from time to time.
  2. Mix the white chocolate with the sugar, until it's homogeneous. To decrease the excessive sweet taste, add some Lemon juice drops and zest. Add the egg yolks, one by one, and mix well.
  3. Beat the egg whites until stiff. Carefully and gradually beat the eggs white with the previous mixture.
  4. Let's do the dessert presentation. In a bowl (or another recipient), put a little of the mixture and some spoons of Strawberry Jam, mix until the color becomes a shade of light pink. Smash some Marie Biscuits and add, do not mix. Put in the rest of the white chocolate mousse. The mousse goes to the fridge for at least one hour.
  5. Sprinkle with almonds to taste.

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