Chocolate Mousse Cake
Chocolate Mousse Cake

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate mousse cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Mousse Cake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chocolate Mousse Cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate mousse cake using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse Cake:
  1. Get Chocolate Cake :
  2. Prepare 2 cups sifted plain flour
  3. Make ready 3 tsp baking powder
  4. Prepare 1 tsp bicarb
  5. Prepare Pinch salt
  6. Get 180 ml cocoa powder
  7. Get 2 cups sugar
  8. Get 2 eggs
  9. Get 1 tsp vanilla essence
  10. Take 1 cup hot water mixed with 3 tsp coffee
  11. Make ready 1/2 cup oil
  12. Take 1 cup milk
  13. Take 2 springform pans
  14. Make ready Baking paper
  15. Prepare Mousse:
  16. Make ready 500 ml fresh cream(whipping)
  17. Prepare 125 ml hot water
  18. Make ready 4 Tbs cocoa powder
  19. Make ready 2 Tbs sugar
  20. Get 200 g baking chocolate
  21. Prepare Ganache:
  22. Get 1 Tbs butter
  23. Take 1/4 cup milk
  24. Make ready 150 g baking chocolate pieces
Steps to make Chocolate Mousse Cake:
  1. Preheat the oven at 180 °c. Sift the dry ingredients - flour, baking powder, bicarb, salt, cocoa powder - together. Beat the eggs with vanilla, add oil, milk and add to the dry ingredients. Pour the hot coffee next and mix till smooth.
  2. Pour into 2 round springform greased or lined pans and bake for 20/25 mins. Lightly press down the top of the 1 cake layer to flatten and even it out. Let the cakes cool. - * use both layers to make a double-layered mousse cake or decorate the other layer as desired. In this recipe, I used 1 layer.
  3. Add the cream and sugar in a mixer for the mousse.Whip together till it forms stiff peaks.In a separate bowl mix the cocoa with hot water.Melt the chocolate in the microwave and add it to the cocoa mixture and mix till smooth.Fold the cream into the chocolate mixture till combined.
  4. Take 1 cake layer out of the tin. Spread half of the mousse at the bottom of the springform pan. Add the cake layer, spread the rest of the mousse on top and even it out. Cover the pan with cling wrap and freeze overnight or for 2hrs.
  5. Prepare the ganache. Melt the butter, add the milk and chocolate. Stir till choc melts and leave to cool and thicken slightly.
  6. Pour the cooled chocolate ganache over the mousse and let it set in the fridge. Loosen the tin on the sides of the cake tin and place the cake on a flat tray. Decorate as desired *Alternatively loosen the cake tin, pour the ganache over to allow dripping and let it set in the fridge. Serve chilled

So that is going to wrap it up for this exceptional food chocolate mousse cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!