Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate mousse in chocolate cups. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate mousse in chocolate cups is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chocolate mousse in chocolate cups is something which I have loved my whole life.
Chocolate cups: delicious edible containers, perfect for serving ice cream, mousse, and so much more. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you can keep that as your sweet little secret. Don't be intimidated— ever heated milk on the stove? Then you'll find the basic cooking principles for this chocolate mousse recipe to be very similar.
To begin with this recipe, we have to prepare a few components. You can cook chocolate mousse in chocolate cups using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chocolate mousse in chocolate cups:
- Prepare Ing for chocolate cups :
- Get 3/4 cup Chocolate chips or any dark chocolate (chopped) :
- Get Ing for chocolate mousse :
- Take 1-1/2 cups Chocolate chips :
- Make ready 2 tbsp Sugar :
- Make ready 4 tbsp Water :
- Prepare 1 tsp Nescafe powder :
- Make ready 1 cup Whipping cream :
- Take For decoration :
- Take as needed Grated wafered chocolate
- Prepare as needed Cherry
Garnish your dessert with sprigs of Basil leaves. Melt the chocolate in a metal bowl, placed over a pot of barely simmering water, stirring gently until melted. Remove the chocolate from the heat. This Easy Chocolate Mousse recipe is equally delicious and versatile.
Instructions to make Chocolate mousse in chocolate cups:
- Take chocolate chips in a bowl. Melt it in microwave by whisking it with spoon at the intervals of 30 sec. It will take 1 min & 30 sec to melt completely.
- Take it out of the microwave and whisk continuously for 2-3 sec. - Take silicone or any molds. Pour a spoonfull of melted chocolate in it and coat all the sides and base of the mold.
- Take out the extra chocolate in a bowl. Repeat this process by coating all the molds. Keep the chocolate coated molds in the fridge for 2 hrs or till completely set. Take out the molds from the fridge.
- Carefully separate the silicone molds from the chocolate. Chocolate cups are ready to use.
- Method for chocolate mousse:
- Take cream in a bowl and whip it with beater or with whisker till light, fluffy and soft peaks are formed. Keep it in fridge till use.
- In a bowl add sugar, water and nescafe. Boil it in microwave till the sugar is dissolved. Mix it properly. Add in chocolate chips and mix properly.
- Micro it for 30 sec and then mix. Repeat the process untill all the chocolate chips are melted properly. Now add cream in melted chocolate coffee mixture. Mix softly till it is mixed. Chocolate mousse is ready.
- For serving :
- Pour chocolate mousse in chocolate cups. Decorate with grated chocolate and cherry on top. Keep it in fridge for 2 hrs or till set and chilled.
- Chocolate mousse in chocolate cups are ready to serve.
Remove the chocolate from the heat. This Easy Chocolate Mousse recipe is equally delicious and versatile. Eat it on it's own, or layer it in a trifle or cake! I have made Chocolate Mousse before…but have never really found a recipe that I liked. I tried to develop my own a few years back which ended in spoon throwing and tears.
So that’s going to wrap this up for this special food chocolate mousse in chocolate cups recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
