Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, eggless chocolate mousse cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggless Chocolate Mousse Cake with an eggless cake topped with a light chocolate mousse and finished with a chocolate ganache. This is a chocolate lovers dream and a perfect treat to make for any celebration! Disclosure: This post contains affiliate links. This time we deliver chocolate mousse cakes that do not use eggs.
Eggless Chocolate Mousse cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Eggless Chocolate Mousse cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have eggless chocolate mousse cake using 13 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Eggless Chocolate Mousse cake:
- Take For the Chocolate Cake
- Make ready 1 cup Maida
- Take 2 tbsp cocoa powder
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take 160 gms Curd
- Prepare 3 tbsp Oil
- Prepare 1 tsp vanilla essence
- Prepare 100 gms grounded sugar
- Prepare For the mousse
- Take 1/2 cup whipping cream
- Prepare 1/4 cup dark chocolate
- Make ready 1/4 cup milk chocolate
A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays. Learn how to make eggless chocolate cake using the pureed silken tofu instead of eggs. Simple and easy eggless chocolate cake without condensed milk. And it's very versatile with so many flavor variations.
Instructions to make Eggless Chocolate Mousse cake:
- In a bowl sieve Maida, cocoa powder, baking powder and baking soda.
- In another bowl mix together curd, oil, grinded sugar and vanilla essence.
- Now mix wet ingredients to the dry ingredients and mix well.
- Pour the batter into a greased and dusted cake tin.
- Preheat the oven for 10 minutes at 180 degree.
- Bake the cake for 30 - 35 minutes at 180 degree.
- For the chocolate mousse
- Beat the whipping cream until stiff peaks.
- Melt it In double boiler.Mix the melted chocolate with the cream.
- When cake is done Cool it completely.
- Making the mousse.
- Mix the cooled chocolate to the whipped cream.
- Again whip it till you reach stiff peaks.
- Assembling:
- Torte the cake into two layers.
- Fill and Level the cake layers with the ready mousse.
- Cover the cake with chocolate ganache and cool it.
- Now cover the cake with chocolate mousse
- Coat the cake and Decorate the cake as u like.
- Be creative and use anything u like, Drips, Sprinkles, chocolate accents.
- I Decorated the cake with sugarlace and Chocolate Accents.
Simple and easy eggless chocolate cake without condensed milk. And it's very versatile with so many flavor variations. Try it with rich buttercream frosting, light whipped cream or fill it with a chocolate mousse filling as I have..chocolate mousse without egg recipe with detailed photo and video recipe. basically a fluffy and creamy chocolate dessert recipe prepared with whipped cream. mousse recipes are specialty of french cuisine, however eggless chocolate mousse is adapted by indian cuisine. eggless chocolate. Eggless Chocolate Mousse Cake. by Fanny The result is a dark, silky smooth chocolate custard that lightens to a mousse-like texture with the addition of freshly whipped cream.
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