Avocado raspberry Chocolate Mousse
Avocado raspberry Chocolate Mousse

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, avocado raspberry chocolate mousse. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

By now, many of us have seen vegan chocolate pudding/mousse recipes using avocados. I can't wait for you to try this one. If you are the type of person who loves the combination of raspberries and chocolate, then you're going to want to eat buckets of this velvety mousse. Chocolate, raspberries and avocados as a dessert might sound like a strange combination, but this dessert if creamy, velvety and utterly delicious!

Avocado raspberry Chocolate Mousse is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Avocado raspberry Chocolate Mousse is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have avocado raspberry chocolate mousse using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Avocado raspberry Chocolate Mousse:
  1. Make ready 2 avocados, flesh out, seed removed
  2. Get 1/2 cup cocoa powder
  3. Take 1/3 coconut milk
  4. Prepare 1 vanilla pod
  5. Make ready 2-6 teaspoon stevia- depend how sweet you want it
  6. Get Punnet fresh or freeze dried or frozen raspberries
  7. Take 2 tablespoon crushed nuts

What exactly is meant by 'healthy' ? Learn how to make vegan avocado mousse in three delicious flavors: dark chocolate, key lime pie, and raspberry banana! Everything changed when I tried making vegan avocado mousse at home. First blend the milk with the raspberries.

Instructions to make Avocado raspberry Chocolate Mousse:
  1. Split and scrape seeds from vanilla pod, add to food processor with avocado flesh, cocoa, and half milk. Blend till smooth
  2. Add more coconut milk till right mousse like consistency, add stevia till your desired sweetness.
  3. Fold half punnet raspberries through mix and serve in nice glasses. Garnish with sprinkling of nuts and top with few remaining raspberries. Put in fridge minimum 1/2 hr to set and serve.

Everything changed when I tried making vegan avocado mousse at home. First blend the milk with the raspberries. Avocados are mild and sweet enough to blend seamlessly with the chocolate. Spoon the mousse into martini glasses or similar serving vessels. This avocado chocolate mousse is a combination of healthy and delicious ingredients that come together to create a dense, rich, and silky smooth pudding.

So that is going to wrap this up with this exceptional food avocado raspberry chocolate mousse recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!