Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate mousse cake π°. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate mousse cake π° is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chocolate mousse cake π° is something which I’ve loved my whole life.
And it tastes even better than it looks. A crunchy Oreo crust topped with silky, smooth chocolate mousse and clouds of freshly whipped cream. It's the perfect no bake chocolate cake. This is the perfect Chocolate Mousse Cake recipe.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate mousse cake π° using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate mousse cake π°:
- Take Chocolate cake::
- Get 228 g all purpose flour
- Make ready 414 g sugar
- Make ready 85 g cocoa powder
- Make ready 2 1/4 tsp baking soda
- Get 1/2 tsp baking powder
- Make ready 1 tsp salt
- Prepare 240 ml milk
- Take 120 ml vegetable oil
- Get 1 1/2 tsp vanilla extract
- Get 2 large eggs
- Make ready 1 cup hot water
- Prepare Chocolate mousse
- Take 4 large eggs yolks
- Take 52 g sugar
- Get 420 ml heavy whipping cream,divided
- Get 227 g semi sweet chocolate chips
- Take 86 g powdered sugar
- Take Chocolate whipped cream frosting;
- Get 600 ml heavy whipping cream,cold
- Take 68 g powdered sugar
- Take 57 g natural unsweetened cocoa
- Prepare 1 tsp vanilla extract
- Prepare Chocolate sprinkles
And it was an awesome decision. This dark chocolate mousse cake uses dark cocoa powder for extra rich flavor. Fill the cake with easy chocolate mousse and cover it with chocolate ganache. Place bottom cake layer on your cake stand or serving plate.
Instructions to make Chocolate mousse cake π°:
- Add the flour sugar,cocoa,baking soda,baking powder,and salt to a large mixer bowl and combine,set aside add the milk, vegetable oil, vanilla extract and eggs to a medium sized bowl and combine,
- All the wet ingredients to the dry ingredients and beat until well combined,divide the batter evenly between the prepared cake pans and bake for 22-25 mins, remove cakes from oven and allow to cool for 2-3 mins
- When the cakes have cooled make the chocolate mousse, combine the egg yolks,sugar and heavy cream whisking constantly, it'll be ready when it has thickened, lightened a bit in colour and has more volume,
- Frost the all side with the cake, finish off cake with some chocolate sprinkles,then refrigerate until ready to serve
Fill the cake with easy chocolate mousse and cover it with chocolate ganache. Place bottom cake layer on your cake stand or serving plate. Chocolate Mousse Cake made with three layers of moist chocolate cake and two layers of smooth chocolate mousse, all covered in chocolate whipped cream! These individual Chocolate Mousse Cakes take small rounds of a moist and dense flourless chocolate cake and tops them with a swirl of chocolate mousse. They look especially eye popping when you garnish them with a bright red raspberry.
So that is going to wrap it up for this exceptional food chocolate mousse cake π° recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!