Chocolate Mousse Pots
Chocolate Mousse Pots

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate mousse pots. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate Mousse Pots is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chocolate Mousse Pots is something that I’ve loved my whole life.

Chocolate orange mousse pots - layers of creamy orange mousse and rich chocolate mousse. A decadent but light dessert best served with double chocolate shortbread for dunking! How can you resist these lovely dessert pots of chocolate and crunchy honeycomb from Essentials magazine? Wanna make Instant Pot Chocolate Mousse?

To begin with this recipe, we have to first prepare a few components. You can cook chocolate mousse pots using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse Pots:
  1. Take 300 g Milk Chocolate
  2. Take 6 Eggs, just the whites
  3. Take 100 g Caster Sugar
  4. Take 200 ml Whipping Cream
  5. Prepare Decorations
  6. Prepare Oreos, crushed
  7. Take Mint leaves or any edible flowers

Chill in the fridge until set. This low carb chocolate mousse is so easy to make in the Instant Pot you will be making it every That is why I am calling this recipe a low carb chocolate mousse instead of a chocolate pot de creme. These simple chili chocolate mousse pots are sooo delicious…dare I say one of the best things that's happened over here in dessert land recently (ok, maybe on par with this rasmalai… but chocolate is. Chocolate Pots de Crème are a rich chocolate dessert, reminiscent of chocolate mousse– only denser and more decadent.

Steps to make Chocolate Mousse Pots:
  1. Melt chocolate over a pot with boiling water. Ensure that the water does not touch the bowl. Once melted, remove from heat.
  2. Using an electric mixer, whisk the egg whites until soft peaks form. Gradually add the sugar, one tablespoon at a time, mixing until the sugar has dissolved.
  3. Once all the sugar has been added, increase the mixer speed to high. Continue whisking until the mixture is thick and glossy, like meringue.
  4. In a separate bowl, whip the cream until thick. Be careful not to overbeat or you will end up with butter.
  5. Add the melted chocolate to the meringue mixture, folding in gently.
  6. Now add the whipped cream to the mixture, once again folding in gently.
  7. Spoon the mixture evenly into cups and leave to set in a fridge for 2-3 hours or overnight if you feel like making the dessert ahead of time.
  8. Once set, decorate with crushed Oreo biscuits and edible flowers.

These simple chili chocolate mousse pots are sooo delicious…dare I say one of the best things that's happened over here in dessert land recently (ok, maybe on par with this rasmalai… but chocolate is. Chocolate Pots de Crème are a rich chocolate dessert, reminiscent of chocolate mousse– only denser and more decadent. This version is dairy-free & egg-free to suit special dietary needs. One of the recipe videos is for my Nakd Chocolate Mousse Pots and whilst making them again, an idea struck me to turn them into a Halloween dessert. This delicious chocolate mousse pots recipe is the perfect dessert to serve up at a dinner party or any celebration.

So that is going to wrap this up for this special food chocolate mousse pots recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!