Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate mousse. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Mousse is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate Mousse is something which I have loved my entire life. They’re nice and they look fantastic.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria. Chocolate Mousse may well be the ultimate chocolate fix!
To begin with this recipe, we have to prepare a few components. You can have chocolate mousse using 4 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mousse:
- Get 100 gm dark chocolate chopped roughly
- Get 100 gm milkr chocolate chopped roughly
- Get 200 gm Amul fresh cream
- Get as required Chocolate sticks and whipped cream for decoration
Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and.
Instructions to make Chocolate Mousse:
- Take 100 gm of cream in a bowl and heat it on low flame by stiring continuously.
- Do not over heat as it will leave ghee or oil. Just warm up.
- Take chopped dark chocolate in a bowl and transfer this cream into it and mix well.
- You will see with the help of heat of cream chocolates will melt and combine nicely.
- Leave it to cool down to room temp forming into a dark chocolate ganache.
- Repeat the above steps for forming milk Chocolate ganache.
- Now take the shot glasses and as shown pour a layer of dark chocolate ganache then milk chocolate ganache and then again the dark chocolate ganache.
- You can change the layer as per your choice.
- Now refrigerate it for at least 3-4 hrs.
- Decorate it with some whipped cream chocolate sticks and canned cherry on top.
- Enjoy this chilled..simple chocolaty dessert
I really didn't know I could make something so. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. That (and the delicious chocolate flavor) is why I love this recipe so much. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!
So that’s going to wrap it up with this exceptional food chocolate mousse recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
