Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, triple layer chocolate mousse. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Triple layer chocolate mousse is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Triple layer chocolate mousse is something which I have loved my entire life.
It's relatively dense, which I love with the mousse. It creates a nice contrast to the light, smooth mousse. Triple chocolate layered mousse (The Chocolate Queen)Source: The Chocolate Queen. To make the mousse, place the dark chocolate (A) in a plastic bowl melt it, or temper it first if it contains cocoa butter.
To get started with this particular recipe, we have to prepare a few ingredients. You can have triple layer chocolate mousse using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Triple layer chocolate mousse:
- Make ready 50 g good quality 70% dark chocolate
- Prepare 50 g good quality milk chocolate
- Prepare 50 g good quality white chocolate
- Take 3 large eggs separated
- Prepare 25 g caster sugar
- Make ready 125 ml double cream
- Prepare 10 g unsalted butter
Home » Holiday » Christmas » Triple Layer Chocolate Mousse Pie. For the Mousse: Meanwhile, set up a double boiler with a large metal bowl over a saucepan of simmering water. Melt the butter in the pan and mix in the espresso powder as it melts. A chocolate cookie-crumb crust adds a satisfying crunch to the silky, smooth mousse.
Instructions to make Triple layer chocolate mousse:
- Separate eggs and yolks while eggs are cold. Place whites in a large bowl and yolks in a small bowl. Leave whites while you prepare other ingredients.
- Whisk yolks with a fork
- Place each type of chocolate in a separate bowl with a teaspoon of butter in each. Melt in the microwave in 30 second bursts, stirring in between, until smooth. Set aside to cool but not harden
- Beat cream with electric whisk until stiff peaks form
- Add sugar to egg whites and beat them with an electric whisk till hard peaks form
- Fold egg yolks into cream using a rubber spatula but ensure you maintain airiness in the cream so do not over mix. Split this mix evenly into 3 bowls (1 per type of chocolate)
- Check the chocolate to see if it is still runny it should be lukewarm but still runny
- Pour each chocolate type into its respective cream yolk mixture. Fold through while maintaining as much air in the mixture as possible
- Split the beaten egg white mixture into 3 potions and gradually fold the mixtures in each respective cream mixture until well incorporated whilst maintaining airiness. Figure 8 motions work best
- Once each type of chocolate mixture is ready, get 4-6 clean ramekins and layer one third of each mixture of mouse into each container. I usually like to do dark chocolate at the bottom then milk then white
- Place in the fridge for 5-6 hours and it is ready!
Melt the butter in the pan and mix in the espresso powder as it melts. A chocolate cookie-crumb crust adds a satisfying crunch to the silky, smooth mousse. Top with the chocolate layer and then with the white chocolate layer. Triple Chocolate Mousse Cake is the perfect light dessert recipe. Chocolate cake layered with mousse filling and chocolate ganache.
So that’s going to wrap this up for this exceptional food triple layer chocolate mousse recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
