Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate mousse. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria. Chocolate Mousse may well be the ultimate chocolate fix!
Chocolate Mousse is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Mousse is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate mousse using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Mousse:
- Make ready 1 cup dark chocolate
- Prepare 2 cup whipping cream
- Take 1/2 dark chocolate for ganache
- Make ready 1 cup fresh cream/whipping cream
- Prepare 4 cherry for topping and some white chocolate shavings (optiona)
- Make ready 2 piping bag
Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and.
Steps to make Chocolate Mousse:
- First, cut the chocolate into small pieces unless you’re using chocolate chips. Then melt the chocolate with 1/4 cup of cream in a heatproof bowl on a double boiler, making sure the bottom of the bowl isn’t touching the simmering water.
- Once the chocolate is completely melted let it cool for 5-10 minutes. chocolate Ganache is ready. Whisk the rest of the whipping cream in a separate bowl until soft peaks form.
- Add the cooled chocolate in portions to the whipped cream and continue to whisk until all the chocolate are mixed properly and firm peaks form. Here your chocolate mousse is ready.
- Make ganache with 1/2 of chocolate and 1 cup fresh cream and cool it completely and keep aside.
- Now take 2 piping bags. Fill one with chocolate mousse and another with chocolate ganache and then pipe into the serving glass or bowl by layering it to make them look fancy. Refrigerate them for 1/2 -1 hours and serve them cool.
- Decorate with some white chocolate shavings and top it with a cherry and enjoy
I really didn't know I could make something so. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. That (and the delicious chocolate flavor) is why I love this recipe so much. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!
So that’s going to wrap it up with this exceptional food chocolate mousse recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
