Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel chocolate mousse. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Have you ever made something so delicious that you literally couldn't walk past it without taking a big old spoonful? Well this recipe is THAT recipe for me. Caramel & Chocolate… everything you could possibly want in a dessert, all in one cup. This is like a pudding - only way better!
Caramel Chocolate Mousse is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Caramel Chocolate Mousse is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook caramel chocolate mousse using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Chocolate Mousse:
- Make ready 2 cups heavy whippung cream, cold
- Take 8 ounces marscapone cheese, at room temperature
- Prepare 1/2 cup confectioner's sugar
- Get 1 teaspoon vanilla extract
- Make ready 1/8 teaspoon salt
- Make ready 16 Lindor Caramel filled Truffled
You can look at this as chocolate mousse stiffened by caramel or as a perfect caramel enriched by chocolate. Either way it is so rich, thick, gooey and creamy, so childish in a way, that it almost. White chocolate & caramel mousse - a delicious dessert, or a rich cake filling! Get the easy recipe with simple instructions and photos from Video Culinary.
Instructions to make Caramel Chocolate Mousse:
- Melt truffles in a microwave safe bowl just until melted. It takes only about 25 seconds, stir until smooth
- In a large bowl beat cream until it holds its shape
- In another bowl beat marscapone, sugar, vanilla and salt until smooth
- Combine cooled to room temperature melted truffles into marscapone and blend
- Fold truffle/marscapone mixture into whipped cream in 3 additions and fold in until uniform in color
- Garnish with whipped cream and a whole truffle
- Spoon ito decorative glasses and refrigerate at least 2 hours to set up before serving
White chocolate & caramel mousse - a delicious dessert, or a rich cake filling! Get the easy recipe with simple instructions and photos from Video Culinary. Chocolate mousse is very easy to make and this version only needs an hour to chill before serving. For the salted caramel sauce, place the sugar, two tablespoons water and golden syrup in a. Recipe by Trish Deseine via The Wednesday Chef.
So that’s going to wrap it up with this exceptional food caramel chocolate mousse recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
