Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate mousse cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate mousse cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chocolate mousse cake is something which I’ve loved my whole life.
And it tastes even better than it looks. A crunchy Oreo crust topped with silky, smooth chocolate mousse and. This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Fill the cake with a simplified chocolate mousse and.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate mousse cake using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate mousse cake:
- Prepare 100 gm all-purpose flour
- Take 100 gm sugar powdered
- Make ready 40 gm butter
- Get 1/2 tsp instant coffee powder
- Get 1/2 tsp Baking powder
- Take 1/4 tsp baking soda
- Get 1/2 cup Lukewarm water
- Get 1/2 tsp vinegar
- Prepare Pinch salt
- Make ready 2 tsp chocolate chip
- Make ready 12 gm coco powder
- Prepare For mousse
- Take 200 gm dark chocolate
- Make ready 100 ml fresh cream
- Prepare 200 ml whipping cream
This easy chocolate mousse cake recipe makes a moist dark chocolate cake that's topped with a yummy chocolate mousse. I've been in a chocolate mousse kinda mood lately. These individual Chocolate Mousse Cakes take small rounds of a moist and dense flourless chocolate cake and tops them with a swirl of chocolate mousse. Chocolate Mousse was one of the very first recipes I tried to make, way back when I was a middle When Fanny sent me her book, I flipped through it, saw her Triple Chocolate Mousse Cake and I.
Instructions to make Chocolate mousse cake:
- Seive dry ingredients keep aside
- Add coffee powder in Lukewarm water
- Take dry ingredients in mixing bowl add powered sugar mix it properly
- Add butter in it coffee mix mix it till no lumps don't over mix add vinegar and gently mix it pour batter into greased pan tap it and bake it preheated oven at 180degree for 25 minutes or until toothpick comes out clean cool it for ten minutes
- Unmould it cool it
- Heat cream in pan add chopped chocolate in pan stir till chocolate melts
- In other bowl whipping cream beat till soft peak add ganache in it and beat for few minutes
- Now take sponge on cake board cut in two half keep aside one apply sugar syrup and mousse on it add chocolate chip cover with other half soak it apply mousse to crumb coat keep it in fridge for ten minutes
- Now frost it makes rosset or any other designs you like garnish with chocolate chip before serving chill it.
These individual Chocolate Mousse Cakes take small rounds of a moist and dense flourless chocolate cake and tops them with a swirl of chocolate mousse. Chocolate Mousse was one of the very first recipes I tried to make, way back when I was a middle When Fanny sent me her book, I flipped through it, saw her Triple Chocolate Mousse Cake and I. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse. Triple Chocolate Mousse Cake is the perfect light dessert recipe.
So that’s going to wrap this up with this exceptional food chocolate mousse cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
