Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggless chocolate mousse cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Eggless Chocolate Mousse Cake with an eggless cake topped with a light chocolate mousse and finished with a chocolate ganache. This is a chocolate lovers dream and a perfect treat to make for any celebration! Disclosure: This post contains affiliate links. This time we deliver chocolate mousse cakes that do not use eggs.
Eggless Chocolate Mousse cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Eggless Chocolate Mousse cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook eggless chocolate mousse cake using 20 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Chocolate Mousse cake:
- Get For Cake batter:
- Prepare 5 Leftover chapatis
- Prepare 1/2 cup Whole wheat flour
- Make ready 1/4 cup Cocoa powder
- Get 1/2 Teaspoon Baking soda
- Prepare 1 Teaspoon Baking powder
- Prepare 1/2 Teaspoon Vanilla extract
- Get 3/4 Cup Grated Jaggery
- Make ready 1/2 Cup Olive oil
- Get 1/2 Cup Curd
- Make ready 1/2 Cup Milk
- Take For Whipped cream:
- Make ready 1/4 Cup Whip cream
- Take For Chocolate Mousse:
- Take 1 Cup Semi sweet Chocolate chips
- Make ready 1/2 cup Unsalted butter (Room temperature)
- Take 1/4 Teaspoon Vanilla extract
- Take 1 Cup Whip cream
- Make ready For Decoration:
- Make ready 1/2 Cup Chocolate shaves
A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays. Learn how to make eggless chocolate cake using the pureed silken tofu instead of eggs. Simple and easy eggless chocolate cake without condensed milk. And it's very versatile with so many flavor variations.
Steps to make Eggless Chocolate Mousse cake:
- Tear apart the Leftover chapatis to small pieces.Add it to a Blender Jar and using the pulse mode function just grind them to a coarse powder. Transfer it to a bowl and keep it aside.
- Seive the rest of the Dry ingredients together and add it to the chapati flour.Mix and keep it aside while we start working with the Wet ingredients.
- Beat the curd and grated Jaggery until Jaggery is dissolved.
- Add Oil little by little to the curd mixture.
- Add half of the Dry ingredients into wet ingredients.Mix wel,Add half of the measured out milk.Mix wel, Likewise alternate between dry ingredients until you reach the cake batter like consistency.Do not over mix.
- Transfer the batter to the prepared 7" cake pan and bake in a pre-heat oven of 180c for 30-40minutes.
- For Whipped cream:Take a deep bowl add whip cream and start beating until you reach stiff peaks.
- For Chocolate Mousse:Add Choco chips to medium stainless steel Set the bowl over a saucepan of barely simmering water and stir occasionally until chocolate has melted.
- Now add Melted Chocolate,Butter,Whip cream and vanilla extract beat it until mixed Chocolate Mousse is ready.
- To assemble:Once cake is cools completely divide it into two.
- Add some chocolate mousse and spread it out evenly.
- Now place second layer of cake on top.
- Apply chocolate mousse on top and sides evenly.
- Decorate with whipped cream and chocolate mousse using star nozzle.
- Add chocolate shaves on top of the cake.
- Cake is ready, Enjoy!!!
Simple and easy eggless chocolate cake without condensed milk. And it's very versatile with so many flavor variations. Try it with rich buttercream frosting, light whipped cream or fill it with a chocolate mousse filling as I have..chocolate mousse without egg recipe with detailed photo and video recipe. basically a fluffy and creamy chocolate dessert recipe prepared with whipped cream. mousse recipes are specialty of french cuisine, however eggless chocolate mousse is adapted by indian cuisine. eggless chocolate. Eggless Chocolate Mousse Cake. by Fanny The result is a dark, silky smooth chocolate custard that lightens to a mousse-like texture with the addition of freshly whipped cream.
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