Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, robin's rich, fluffy chocolate mousse. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Robin's Rich, Fluffy Chocolate Mousse is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Robin's Rich, Fluffy Chocolate Mousse is something which I have loved my whole life. They’re nice and they look wonderful.
Rich, fluffy chocolate mousse infused with the delicious taste of Baileys Irish Cream. Bailey's Chocolate Mousse - this looks sooooo delicious. I don't even care about the Bailey's, I just A classic robin's egg cake perfect for your next spring-time or Easter gathering featuring a moist vanilla cake. Easy Chocolate Mousse Pie - this pie is TO DIE FOR!
To begin with this particular recipe, we must prepare a few components. You can have robin's rich, fluffy chocolate mousse using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Robin's Rich, Fluffy Chocolate Mousse:
- Take 180 grams Dark Chocolate
- Make ready 100 ml Double Cream
- Make ready 6 large Eggs
- Make ready 60 grams Sugar
Rich chocolate coating surrounding a fluffy chocolate mousse center with a caramel layer, these bars deliver all the taste This bar delivers all the rich chocolate, fluffy mousse and smooth caramel taste you crave with none of the guilt. So the next time you need some sweetness, reach for this. I regularly make Chocolate Mousse with an egg yolk, sugar and dark chocolate base folded into whipped Also chocolate mousse texture can definitely be affected by the percentage and quality of On a whim I used three times as much cream as the recipe required. Remove the chocolate from the bain marie and using a whisk, fold in the egg whites all at once.
Instructions to make Robin's Rich, Fluffy Chocolate Mousse:
- Break chocolate into smaller pieces and add to a bowl. Place bowl on top of a pot of boiled water. Place a dish towel over the bowl. The steam underneath the bowl will slowly melt the chocolate as you prepare the rest of the recipe.
- Separate egg yolks and egg whites.
- Heat cream on low heat until warmed. Once chocolate is melted, pour the cream over the chocolate and mix. Transfer to a larger bowl.
- Add the egg yolks to the chocolate and cream and mix well until fully incorporated.
- In a separate bowl whip the egg whites while slowly adding sugar until stiff peaks form (meringue).
- Put half of the meringue into the chocolate mixture and fold together.
- Add the rest of the meringue and gently fold together until most of the egg whites are mixed in. It's ok to have some swirls of white though.
- Add mousse to individual glass dishes or leave in bowl and refrigerate for at least 4 hours or overnight. Once set, pipe on whipped cream or decorate with fruit.
I regularly make Chocolate Mousse with an egg yolk, sugar and dark chocolate base folded into whipped Also chocolate mousse texture can definitely be affected by the percentage and quality of On a whim I used three times as much cream as the recipe required. Remove the chocolate from the bain marie and using a whisk, fold in the egg whites all at once. When the whites are almost completely incorporated, fold in the whipped cream. This is the French version of chocolate mousse, a decadent chocolate dessert for special occasion. It's airy in texture making it light and fluffy but still very rich for chocolate lovers.
So that is going to wrap this up with this exceptional food robin's rich, fluffy chocolate mousse recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
