Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, cauliflower chocolate mousse. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cauliflower chocolate mousse is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cauliflower chocolate mousse is something which I have loved my entire life.
Lately I've been playing around with cauliflower, pureed cauliflower to be more precise. Surprisingly, one of the first recipes that came into my head was vegan chocolate mousse recipe using. Somehow, Renewing All Things figured out how to make mousse from four ingredients: cauliflower, cacao powder, gelatin, and a sweetener of your choice. When I want chocolate mousse, only the real deal will do.
To get started with this particular recipe, we must prepare a few ingredients. You can have cauliflower chocolate mousse using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cauliflower chocolate mousse:
- Take 2 cup cauliflower florets
- Prepare 2 tbsp unsweetened cocoa powder
- Prepare 2 tbsp melted dark chocolate
- Prepare 1 tsp gelatin
- Get 1/2 tbsp sugar substitute (erythritol)
- Get 1/2 cup heavy cream
- Make ready 1/2 tsp vanilla essence
- Get 1/4 cup whipped cream for garnish
- Get 1 tbsp chocolate for garnish
This cauliflower mousse looks so attractive and makes an impressive lunch or light dinner. Allow the cauliflower mousse to cool. Season to taste with salt, freshly ground white pepper, and freshly squeezed lime juice. Use salt sparingly, as the caviar is already very salty.
Steps to make Cauliflower chocolate mousse:
- Wash the cauliflower florets and place in the steamer. Cook cauliflower until soft, it will take not more the 4-5 minutes. Immediately transfer the florets in food processor, puree cauliflower.
- Put the gelatin in cream and let it bloom for 2-3 minutes. Then microwave the cream and gelatin for 30 seconds to one minute until the gelatin is dissolved.
- Add cocoa and sugar substitute while cauliflower is still hot. Add vanilla essence. - Add in gealtin and cream in the cauliflower puree until it mixed well and is smooth.
- Pour into serving bowls and refrigerate at least 3 hours.
- Garnish it with whipped cream and shards of chocolate. - - Enjoy it chilled and I am sure you would love it.
Season to taste with salt, freshly ground white pepper, and freshly squeezed lime juice. Use salt sparingly, as the caviar is already very salty. I didn't mean quickie chocolate mousse, which is usually little more than melted chocolate folded chocolate mousse is hands down best thing about the eighties. And the leggings to cover up a. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and.
So that’s going to wrap it up with this special food cauliflower chocolate mousse recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
