Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gulab jamun chocolate mousse !!. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gulab jamuns add an Indian touch to this white chocolate mousse. For more recipes related to Gulab Jamun Mousse checkout Gulab Jamun Mousse, Gulabjamun Cheesecake, Baked Gulab Jamuns, Deluxe Tawa Mithai Chaat. There a very few people who don't like Gulab Jamun, as for us, we just love them. It is a perfect dessert for any occasion - wedding, birthday party, potluck or a An unbelievable combination is hot, hot Gulab Jamuns with cold, cold Ice Cream…yum…just thinking about it makes our mouth water.
Gulab Jamun Chocolate Mousse !! is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Gulab Jamun Chocolate Mousse !! is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have gulab jamun chocolate mousse !! using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gulab Jamun Chocolate Mousse !!:
- Prepare 10 Small Gulab Jamuns
- Prepare 1/2 cup Milk Chocolate chopped
- Take 1/2 cup Cream
- Get 1 cup Whipped Cream
- Get 1 tbsp Gulkand
- Make ready as needed Rose Petals
- Prepare as needed Sliced Pistachios for garnishing
Gulab Jamun is a classic dessert. What is not to love about a deep fried dough that is suspended in sugar solution? I had this discussion with my sister recently. I told her excitedly that I was working on a healthy version for Gulab Jamun and was listing the pros and cons of each.
Instructions to make Gulab Jamun Chocolate Mousse !!:
- In a microwave safe bowl take cream and chopped milk chocolate. Microwave for 20 seconds, stir and again microwave for 20 seconds. Stir well. If chocolate is not melted completely then further microwave for 10 seconds.
- Stir well and make sure that chocolate is melted properly. Strain the mixture with the help of the stainer and keep in refrigerator to cool.
- Meanwhile, in a mixing bowl take whipped cream. Add gulkand and some finely chopped rose petals. Mix well. Add the prepared cream chocolate mixture and mix everything well.
- Now take 2 mousse glasses. Place 2 gulab jamuns in both the glasses at bottom. Put some mousse in both the glasses over gulab jamuns. Gently tap the glasses so that the mousse goes to the bottom of the glasses. Again place 2 gulab jamuns and fill the glasses with the mousse. Again gently tap the glasses and keep in refrigerator for sometime to set.
- Place one gulab jamun on top of the mousse. Place rose petal and keep some sliced pistachios. Keep glasses in refrigerator till set well and serve chilled.
- Enjoyy Chilled Gulab Jamun Chocolate Mousse.
I had this discussion with my sister recently. I told her excitedly that I was working on a healthy version for Gulab Jamun and was listing the pros and cons of each. I wanted to try this chocolate mousse recipe without egg or gelatine, and at last tried with agar agar(china grass) as substitute for gelatine. You can make it in advance and so need not worry about dessert part. For past two days I was craving for something chocolaty and thought of buying brownie.
So that is going to wrap it up for this special food gulab jamun chocolate mousse !! recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
