Olive Oil Orange Cake
Olive Oil Orange Cake

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, olive oil orange cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Olive Oil Orange Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Olive Oil Orange Cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have olive oil orange cake using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Olive Oil Orange Cake:
  1. Get Dry Ingredients
  2. Make ready 1 1/4 cup All-purpose flour
  3. Take 1/2 tsp baking powder
  4. Prepare 1/2 tsp baking soda
  5. Make ready Oil mixture
  6. Make ready 3/4 cup extra virgin olive oil
  7. Get 1/4 cup orange juice
  8. Get Wet ingredients
  9. Prepare 3 large eggs (room temperature)
  10. Take 3/4 cup sugar
  11. Prepare 1 orange zest
  12. Take For garnishing
  13. Prepare As needed Powdered sugar
  14. Take 2 orange peels or thin slices
Instructions to make Olive Oil Orange Cake:
  1. Dry Ingredients: - Mix all ingredients in a bowl and set aside
  2. Oil Mixture: - Mix all ingredients in a jar and whisk well to combine. Set aside
  3. Wet Ingredients: - In another bowl, add in eggs and sugar. Using a hand whisk, whisk the mixture until it turns pale. This will take a few minutes
  4. Now, we will add dry ingredients in 3 times, alternating with oil mixture. Whisk until everything is well combine after each addition but make sure you don't over mix. Try to scrape the bottom of the bowl as you go to mix better
  5. Baking: - Pour batter in a 9-10 inch round/square/rectangular pan that has been greased and lined at the bottom. Tap the pan 2 times on the working surface. Bake in a preheated oven at 170ºC, for about 25-30 minutes or until you insert a wooden skewer in the center of the cake and it comes out clean
  6. Remove from the oven and leave it for 10 minutes before flipping it on a rack to cool completely. - Dust with powdered sugar and sprinkles of orange peels/slices
  7. Slice, serve and enjoy ! HAPPY BAKING.

So that is going to wrap this up with this special food olive oil orange cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!