Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate mousse. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate mousse is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chocolate mousse is something that I have loved my entire life. They are fine and they look fantastic.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria. Chocolate Mousse may well be the ultimate chocolate fix!
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate mousse using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate mousse:
- Get 75 gm amul fresh cream
- Make ready 125 gm chocolate (55%dark or milk chocolate)
- Prepare 250 gm whipped cream
Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and.
Instructions to make Chocolate mousse:
- Chop chocolate into small pieces I have used pure chocolate 55 % you can use compound chocolate also but taste will differ.
- Heat cream and pour hot cream over chocolate, leave it for some time. After sometimes mix it nicely and you get Creamy ganache. Cool this ganache.
- Take whipping cream in a chilled bowl and beat it to stiff peaks.
- Now take cool ganache and fold in whipped cream gently. You can increase whipped cream for a lighter colour mousse.
- Your yummy and easy Chocolate mousse is ready, use it in cakes as layering or making dessert glasses or enjoy as it is.
- This mousse can be used as tart filling.ready to serve
I really didn't know I could make something so. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. That (and the delicious chocolate flavor) is why I love this recipe so much. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!
So that’s going to wrap it up with this special food chocolate mousse recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
