Chocolate Mousse
Chocolate Mousse

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate mousse. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria. Chocolate Mousse may well be the ultimate chocolate fix!

Chocolate Mousse is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chocolate Mousse is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate mousse using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse:
  1. Make ready 1 packet Whipping cream
  2. Prepare as needed Dark chocolate compound
  3. Get 5-6 drops Vanilla essence
  4. Take 1 pinch salt
  5. Get To taste Sugar

Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and.

Instructions to make Chocolate Mousse:
  1. Take the whipping cream (overnight freezed) in a freezed glass bowl. (Only the hard part of cream)
  2. Add grated chocolate compound, vanilla essence, salt & add sugar onli if needed or if your whipping cream is unsweetened.
  3. With the help of a beater, beat it for at least 10-15 mins or till it gets the stiff peaks.
  4. Take another glass bowl grease it with half tsp refined oil(optional) transfer your mixture in it. Level it with a plain long knife. Refrigerate for 45–50 mins. While serving cut it in any shape of your choice ! I tried it with harshey’s choco sauce, meringue & strawberries, And a hand crafted chocolate slice. Enjoy yours.

I really didn't know I could make something so. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. That (and the delicious chocolate flavor) is why I love this recipe so much. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!

So that’s going to wrap it up with this exceptional food chocolate mousse recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!