Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate mousse. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria. Chocolate Mousse may well be the ultimate chocolate fix!
Chocolate mousse is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chocolate mousse is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chocolate mousse using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate mousse:
- Get For dark chocolate mousse
- Get 150 ml whipping cream
- Take 75 gr dark chocolate
- Get 3 tbsp sugar powder
- Prepare For white chocolate mousse
- Make ready 150 ml whipping cream
- Make ready 75 gram white chocolate
- Take 3 tbsp sugar powder
Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and.
Instructions to make Chocolate mousse:
- Boil water in a saucepan lower the flame and place a bowl over it and add in the dark chocolate.
- Stir and melt it and when it melt transfer another bowl so that it cool down faster.
- In another bowl add whipping cream and whip it to semi stiff peaks and add the sugar and whip it to semi stiff.
- As the dark chocolate cool at room temperature add the whip cream and mix well. Now the dark chocolate mousse is ready.
- Repeat as the same for dark chocolate mousse.
- Both mousse is ready pipe the mousse according to your choice.
- Chill for 2 to 3 hour in refrigerator or 30 min in freeze
I really didn't know I could make something so. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. That (and the delicious chocolate flavor) is why I love this recipe so much. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!
So that’s going to wrap it up with this exceptional food chocolate mousse recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
