Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, glaze chocolate cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Glaze Chocolate Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Glaze Chocolate Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have glaze chocolate cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Glaze Chocolate Cake:
- Get 1 Cup Maida
- Prepare 1/4 Cup Cocoa Powder
- Prepare 1 Cup Sugar
- Make ready 3/4 Cup Buttermilk
- Make ready 1 Tsp Baking Powder
- Get 1/2 Tsp Baking Soda
- Get 1 Tsp Vanilla Essence
- Make ready 3 Tbsp Oil
- Take 250 gm Non Dairy Whip Cream
- Prepare As needed Neutral Gel
Steps to make Glaze Chocolate Cake:
- Mix all the dry ingredients and all the wet ingredients separately.
- Mix the mixtures of dry and wet ingredients and add the red colour with it.
- Preheat the oven for 10 minutes at 180 degree centigrate. Bake the cake at 180 degree centigrate for 30 minutes.
- Let the cake cool for 2 hours.
- Whip the Non-Dairy Whip Cream to make the icing. Decorate the cake as per your choice. - - Use Neutral Gel and Colour mixture for the glaze effect. - - Enjoy!!
So that’s going to wrap it up with this special food glaze chocolate cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
