Red Velvet Chocolate cake
Red Velvet Chocolate cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red velvet chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I wanted a Red Velvet cake that uses cake flour and vegetable oil. Thank you for posting this and I look forward to making it for my Holiday Party! I was looking to Martha Stewart for a more traditional recipe, one that evokes the true culinary magic of natural cocoa turning red in the presence of. This Red Velvet Layer Cake is the cake of my dreams.

Red Velvet Chocolate cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Red Velvet Chocolate cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have red velvet chocolate cake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Chocolate cake:
  1. Make ready 1 1/2 cup maida(all purpose flour)
  2. Make ready 1 tbsp coco powder
  3. Take 1/2 cup oil
  4. Prepare 1 cup powdered sugar
  5. Prepare 1 tsp red food colour(if using gel colour 2 drops only)
  6. Prepare 1/2 cup curd
  7. Get 1 tsp baking powder
  8. Make ready 1/2 tsp baking soda
  9. Get Icing
  10. Make ready 1 cup whipping cream
  11. Prepare 1/2 cup melted chocolate white/condensed milk
  12. Get As needed Food colour red
  13. Make ready As needed Choco chips

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb.

Steps to make Red Velvet Chocolate cake:
  1. Beat the curd.Add oil and sugar powder and mix well.Sieve al dry ingredients now. If batter is too thick then add 1/4 cup of warm water or milk.
  2. Mix with spatula.Transfer into 6 inch rould mould.Now bake for 30 minutes. In pre heated oven at 170 °C.
  3. Cool it nicely. Covering by cling wrap keep in the fridge for at least 10 minute for more softenes.Cut in 3 slices.Now whip the cream after stiff peaks add melted chocolate and beat again.Start making a layers of whip cream in cake.Add some choco chips in each layer.Give a smooth finish.keep in the fridge to set for 10 min.
  4. Now paste the decorated sprinkles on the side of cake.Make a nice lace design with N1 nozzle.Again add some chocolate with red food colour in the centre.Garnish with sprinkles.Your lovely red velvet chocolate cake is ready.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Chocolate Cake and Red Velvet Cake have a few things in common. They are both desserts, everyone loves them, and you just can't get enough of Red velvet cake has distinctive red color that makes it easily identifiable from chocolate cake. I am not sure why the two cakes have confused so.

So that’s going to wrap this up for this exceptional food red velvet chocolate cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!