Chocolate cake pop
Chocolate cake pop

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate cake pop. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate cake pop is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chocolate cake pop is something which I have loved my entire life.

Made with a single layer chocolate cake and delicious chocolate frosting. These chocolate cake pops are made with a really moist chocolate cake and rich chocolate frosting. Taper them to any occasion by sprinkling festive sprinkles overtop! I will never make cake pops again.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate cake pop using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake pop:
  1. Make ready 500 gram baked chocolate
  2. Get 11/2 cup chocolate frosting
  3. Get 1 1/2 cup melted chocolate
  4. Take Lollipop sticks
  5. Get 1/2 cup sprinkels

The whole idea behind cake pops is to combine cake with frosting, creating a moist 'dough' that's then shaped into a ball. My son used to love the cake pops carried by Starbucks. Unfortunately, they contain animal products and are pretty full of sugar and other unhealthy ingredients. Once chocolate is hardened, serve the cake pops, or cover them and store them in the fridge for up to three days.

Instructions to make Chocolate cake pop:
  1. In a large bowl, crumble the chocolate cake until it become fine crumbs.
  2. Stir in the chocolate frosting until its completely combined and all the crumbs are moistened. The mixture should hold together and be similar to cookie dough consistency.
  3. To form the cake balls, press together a small amount of cake and roll into a ball about the size of 11/2 tablespoon.
  4. Place the rolled cake balls on a rimmed baking sheet lined with wax paper.
  5. Once all the cake balls are formed, refrigerate for at least an hour.
  6. When the cake balls have chilled, melt a chocolate. When the chocolate is melted, dip the tip of a lollipop stick into the melted chocolate then insert into a cake pop most of the way.
  7. Carefully dip the cake pop into the chocolate and cover it completely, letting the excess chocolate drip away.
  8. Place the stick into a cake pop holder to keep it upright or place upside down on a wax paper lined baking sheet.
  9. Top with sprinkles while before the chocolate starts to set. Repeat for all the cake pops.
  10. Store cake pops covered in the refrigerator.

Unfortunately, they contain animal products and are pretty full of sugar and other unhealthy ingredients. Once chocolate is hardened, serve the cake pops, or cover them and store them in the fridge for up to three days. Cake pops have been all the rage ever since they burst onto the scene a few years back. Cookie Pops Oreo Cake Pops Cakepops Beautiful Cakes Amazing Cakes Paletas Chocolate Chocolate Cake Cake Pop Tutorial Marshmallow Pops. Tasty cake pops on color background.

So that’s going to wrap this up with this exceptional food chocolate cake pop recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!