Dark Chocolate Cake Pop
Dark Chocolate Cake Pop

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dark chocolate cake pop. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate cake + chocolate frosting + cute heart sprinkles = the most adorable treat! Today we're making chocolate cake pops because many of you request them It might seem like the switch from vanilla cake pops to chocolate cake pops is easy. Replace some flour with cocoa powder, right? How To Make Dark Chocolate Cake Pops.

Dark Chocolate Cake Pop is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Dark Chocolate Cake Pop is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook dark chocolate cake pop using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate Cake Pop:
  1. Make ready 300 g Dark Chocolate
  2. Make ready 264 g Oreos
  3. Get 226 g Cream cheese
  4. Prepare 1 pinch Salt
  5. Prepare 2 tbs Almond crumbs
  6. Take 2 tbs Candy sprinkles

Dip a lollipop stick into the melted dark chocolate, then place into the cake ball. Once you have put sticks in every ball, dip each one into the chocolate to entirely cover the ball. These caramel chocolate cake pops are made with chocolate cake and salted caramel buttercream! Looking for a small, sweet party treat to enjoy?

Instructions to make Dark Chocolate Cake Pop:
  1. Crush the oreo cookies into fine crumbs
  2. Add cream cheese and salt to the cookie mixture and stir until evenly combined
  3. Line a tray with parchment paper. Roll the mixture into small tight balls and place on the parchment paper
  4. Freeze until slightly hardened, around 30 minutes
  5. Melt the chocolate under indirect heat
  6. Insert a wooden stick into the frozen balls and dip the balls into the melted chocolate until coated
  7. Sprinkle the cake pops with almond crumbs and candy sprinkles
  8. Fix the cake pops into a cup filled with beans
  9. Freeze until chocolate hardens, about 15 minute
  10. Wrap it nicely as a lovely gift for kids🎈

These caramel chocolate cake pops are made with chocolate cake and salted caramel buttercream! Looking for a small, sweet party treat to enjoy? Cake pops are a fun and easy treat that you can make at home! These salted caramel chocolate cake pops have a rich and luscious center. Reviews for: Photos of Dark Chocolate Cake I.

So that’s going to wrap it up for this exceptional food dark chocolate cake pop recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!