Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate dipped orange & cardamom biscuits π. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Dipped Orange & Cardamom Biscuits π is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chocolate Dipped Orange & Cardamom Biscuits π is something that I’ve loved my entire life.
Chocolate Dipped Orange Biscotti. this link is to an external site that may or may not meet. PreparationMaking the Candied Orange Peel Wash the oranges and remove the peel with a sharp vegetable peeler, avoiding any white pith. Chocolate Dipped Dried Oranges make a beautiful edible Christmas gift for teachers family members or friends. Directions for: Chocolate Dipped Orange Peel.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate dipped orange & cardamom biscuits π using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Dipped Orange & Cardamom Biscuits π:
- Get 100 g caster sugar
- Make ready 125 g Stork margarine
- Prepare 1 egg
- Prepare 150 g Doves farm GF self raising flour
- Get 100 g ground almonds
- Prepare Zest of two oranges
- Take 1 tsp ground cardamom
- Take 100 g dark chocolate
- Get Extra blob of marg for thinning
They are so easy to make, they only require TWO ingredients! Melt the chocolate and butter together in a double boiler. Dip the orange slices halfway into the chocolate to coat. How to make candied oranges dipped in chocolate.
Steps to make Chocolate Dipped Orange & Cardamom Biscuits π:
- Mix the marg and sugar together in a mixer or with a hand whisk.
- Add the egg and beat well to incorporate.
- Beat in the flour and almonds mixed, and cardamom powder then add the orange zest.
- You are looking for a soft but well formed dough so if itβs too sticky here add more of your gf flour until you reach a cookie dough consistency.
- Chill the dough for 15 mins in the freezer. Flour a surface and roll the dough out to approx 5 mm thick. Cut into rounds and place on a baking tray lined with parchment paper. Bake for 12 - 15 mins.
- Cool then melt the chocolate in the microwave. You can thin it out a little by adding some marg to the chocolate. Use a spoon to coat half of each biscuit in chocolate, laying them on parchment paper to dry. Enjoy!
Dip the orange slices halfway into the chocolate to coat. How to make candied oranges dipped in chocolate. You can either cut them into circles or semicircles. Useful tips for making candied oranges dipped in chocolate. Chocolate dipped orange peels are also great!
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