Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, german chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. A decadent German Chocolate Cake Recipe, made with an extra moist and fudgy chocolate cake, a rich caramel/coconut frosting, and iced with a sweet and simple. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting! A German Chocolate Cake is an impressive looking cake.
German Chocolate Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. German Chocolate Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook german chocolate cake using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make German Chocolate Cake:
- Make ready Cake
- Prepare 1.5 cups all-purpose flour
- Take 1 cup cane sugar
- Prepare 2/3 cup cocoa powder (unsweetened)
- Make ready 1 tsp baking powder
- Get 0.5 tsp baking soda
- Get 0.5 tsp salt
- Prepare 0.5 cup melted coconut oil
- Get 1 tbsp apple cider vinegar
- Make ready 2 tsp vanilla extract
- Take 1 cup warm water
- Take Frosting
- Make ready 14 dried dates
- Prepare 0.5 cup water
- Prepare 1 tbsp maple syrup
- Make ready 1 tsp vanilla extract
- Get 1 tsp melted coconut oil
- Make ready 0.5 cup shredded coconut
- Prepare 0.5 cup pecans (cut in small pieces)
- Prepare pinch salt
I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why. I think I remember my mom making it for my dad once or twice growing up (although never on. This classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut German Chocolate Cake was actually named after American baker Samuel German, who worked for. Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day.
Steps to make German Chocolate Cake:
- Grease a rectangular 9x9-inch (23x23cm) baking dish (or a round baking dish of corresponding size) and set aside.
- In a bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir to blend. Pour in the coconut oil, vinegar, and vanilla. Pour the warm water over all of the ingredients and stir until well blended.
- Pour the batter into in prepared baking dish and bake in 350F/180C for about 32-34 minutes. The cake is ready when the edges start to pull away from the sides and a toothpick inserted in the center comes out clean. Once baked, set the cake aside to cool for at least 30 minutes, or preferably until it reaches room temperature.
- To make the frosting, first place the dates in a bowl and pour hot water over them until they are covered. Don't skip this step! The dates need to be hydrated and soft enough to blend. Let them soak for about 10 minutes, then drain. If the dates still have pits, remove and discard them.
- In a food processor, combine the pitted dates, water, maple syrup, vanilla, coconut oil, and salt. Process until smooth, pausing to scrape down the sides as necessary. Add the shredded coconut and pecans and pulse a few times, just until they are evenly distributed.
- Once the cake has cooled, spread the frosting over the cake in an even layer. Slice and serve. Refrigerate for up to 5 days.
This classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut German Chocolate Cake was actually named after American baker Samuel German, who worked for. Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day. A traditional homemade German Chocolate Cake made from scratch with layers of moist and delicious chocolate cake and topped with lots of a rich coconut and pecan frosting! German chocolate cake is an American classic, named after a chocolatier called Samuel German (as opposed to the European nation). Milder than devil's food cake, this chocolate cake has layers that.
So that’s going to wrap it up for this exceptional food german chocolate cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
