Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggless chocolate cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Eggless Chocolate cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Eggless Chocolate cake is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have eggless chocolate cake using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Eggless Chocolate cake:
- Prepare 1 3/4 cup all purpose flour (maida)
- Prepare 1/4 cup cocoa powder
- Get 1 tsp Salt
- Take 1/2 tsp Baking powder
- Get 1 tsp Baking soda
- Prepare 1 cup curd
- Get 1 cup sugar
- Take 1/2 cup melted butter
- Prepare 1 tsp Vanilla essence
- Take 2 cups cream
- Prepare 4 tbsp icing sugar
- Get 1/4 tsp vanilla essence
- Prepare 100 gms dark chocolate
- Make ready 1/2 cup water
- Make ready 1 tbsp sugar
- Prepare Pinch Pink colour
- Get Pinch Green colour
Instructions to make Eggless Chocolate cake:
- Sieve all dry ingredients.
- Mix curd and sugar. Whisk together and mix melted butter to this. Now add all dry ingredients in small batches and mix well.
- If the batter is thick add little milk.
- Pour this mixture in a greased baking tin. Bake at 200°c in preheated oven for 25-30 mins.
- Let the cake cool down for 2-3 hrs.
- Beat the cream, icing sugar, and vanilla essence, till stiff peaks appear.
- Melt the chocolate in double boiler little bit and refrigerate it. Grate it after one hour.
- Divide the cream in 3 parts. Add few drops of green colour to get light green colour. And few drops of pink colour to get light pink colour. Keep remaining portion white.
- Divide cake in 3 parts. Moist the layers with sugar syrup one by one.
- After adding sugar syrup on one layer add whipped cream on it. Spread evenly. Add grated chocolate over it.
- Keep second layer over it. Repeat same process. Repeat the process for third layer. Skip adding chocolate on third layer.
- Cover the cake with green coloured cream.
- With the help of star nozzle make flowers of pink colour and decorate it. Make leaves with green colour.
- Refrigerate for 2 hours. Your cake is ready.
So that is going to wrap this up for this special food eggless chocolate cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
