Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, no oven chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
No Oven Chocolate cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. No Oven Chocolate cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have no oven chocolate cake using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make No Oven Chocolate cake:
- Take 3/4 cup Whole Wheat Flour
- Make ready 2 tbsp Cocoa Powder
- Make ready 1/2 tsp Baking Soda
- Get 1 pinch Salt
- Make ready 1/2 cup Caster Sugar
- Take for Wet Ingredients
- Prepare 1/2 cup Water
- Make ready 3 tbsp Flavourless Oil
- Get 2 tsp Vinegar
- Take 1 tsp Instant coffee powder
- Prepare 1 tsp vanilla essence
- Take for Chocolate Frosting
- Get 100 gram Dark Chocolate
- Take 50 gram Fresh Cream
- Get as needed Additional cream to make a chocolate drip frosting
- Take 1/2 cup chocolate shavings
- Make ready as needed mint leaves for garnish
Instructions to make No Oven Chocolate cake:
- First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl.
- Mix all the wet ingredients. - Grease a Cake mould.
- Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for 5-7 minutes.
- When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
- Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it.
- Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer. If it comes clean mean cake is done.
- Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
- Do the frosting when cake cools down. Garnish with some chocolate shavings, cherry and mint leaves.
- Cut as desired and serve
So that is going to wrap it up with this special food no oven chocolate cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
