Wheat flour chocolate cake
Wheat flour chocolate cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, wheat flour chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Wheat flour chocolate cake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Wheat flour chocolate cake is something which I’ve loved my entire life. They are nice and they look fantastic.

This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour The first cookies were actually tiny cakes baked as a test to make sure that the oven temperature was. I replaced all purpose flour (Maida) with wheat flour (atta) and vinegar with lemon juice.

To get started with this particular recipe, we have to first prepare a few components. You can have wheat flour chocolate cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour chocolate cake:
  1. Make ready 3/4 cup whole wheat flour
  2. Make ready 2 tbsp cocoa powder
  3. Prepare 1 pinch baking powder
  4. Take 1/2 cup icing sugar
  5. Make ready 1 pinch salt
  6. Make ready 3 tbsp refined oil
  7. Get 2 tsp vinegar
  8. Take 2 melted dark chocolate
  9. Get 1 tsp vanilla essence
  10. Make ready 4 tsp milk

This is a soft, moist and light eggless chocolate cake made with whole wheat flour and without eggs. View top rated Chocolate cake wheat flour splenda recipes with ratings and reviews. My Rich Chocolate Cake, Grandma's Fudge Cake, Chocolate Buttercream Cake, etc. Keep the bar of dark chocolate.

Steps to make Wheat flour chocolate cake:
  1. First mix wheat flour,cocoa powder,baking soda,salt,sugar.Then grease a small round utensil here I have used still bowl😋grease with oil.
  2. Then take a heavy bottom kadhai and keep a stand of at least 1 inch height.Cover it and heat on high flame for about 5 to 7 minutes.When the kadhai has been pre heated,mix the dry ingredients into the wet ingredients to make a smooth batter.
  3. Pour this batter immediately in to the baking bowl and place it instantly on the stand in the kadhai.Cover it.Cook on medium high flame for the first 15 minutes and then reduce the flame to low and cook for the next 30 minutes.
  4. Remove from the kadhai and let it cool for 25 minutes.While the cake cool down,make the ganache for frosting.For the frosting first heat the fresh cream and pour it on chopped chocolate.Mix it so that the chocolate melts and mixture become smooth.Divide this into half. Put the half portion in the fridge to chill to make ganache
  5. Decorate it on the cake. Then pour this liquid ganache on the cake. Garnish with dusting coca powder and dairy milk chocolate.Enjoy the cake

My Rich Chocolate Cake, Grandma's Fudge Cake, Chocolate Buttercream Cake, etc. Keep the bar of dark chocolate. Yes this chocolate banana cake recipe is vegan and made with whole wheat flour. A snack that you can serve to toddler and kids too without thinking twice. To make chocolate banana cake you need very few ingredients.

So that is going to wrap this up for this exceptional food wheat flour chocolate cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!