Easy Chocolate Cake
Easy Chocolate Cake

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, easy chocolate cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Chocolate Cake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Chocolate Cake is something which I’ve loved my whole life.

Chocolate Cake Recipe Easy-From Scratch by (HUMA IN THE KITCHEN). Our best chocolate cake recipe is ridiculously easy to bake. It's also moist, dark, and covered in chocolate ganache. Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy chocolate cake using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Chocolate Cake:
  1. Make ready 225 gms Plain flour
  2. Get 350 gms Caster sugar
  3. Make ready 85 gms Cocoa powder
  4. Take 1 1/2 tsp Baking powder
  5. Take 1 1/2 tsp Bicarbonate of soda
  6. Take 2 Eggs
  7. Make ready 250 ml Milk
  8. Take 125 ml Vegetable oil
  9. Make ready 2 tsp Vanilla extract
  10. Prepare 250 ml Boiling water
  11. Make ready As per required Dry fruits of your choice

Death by chocolate couldn't be sweeter with these amazingly decadent chocolate cake recipes. My frosting has a little butter but you can use vegan butter. Always aerate your flour before measuring. Chocolate is a woman's secret indulgence.

Steps to make Easy Chocolate Cake:
  1. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins.
  2. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined.
  3. Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.)
  4. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined.
  5. Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.)
  6. Remove the cakes from the oven and allow to cool completely, still in their tins, before icing.
  7. Divide the cake batter between the sandwich tins and bake in the oven for 25–35 minutes, or until the top is firm to the touch and a skewer inserted into the center of the cake comes out clean.
  8. Spread a little chocolate icing over the top of one of the chocolate cake and sprinkle some dry fruits.
  9. Remove the cakes from the oven and allow to cool completely, still in their tins, before icing.
  10. Spread a little chocolate icing over the top of one of the chocolate cakes and sprinkle some dry fruits.
  11. Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife.

Always aerate your flour before measuring. Chocolate is a woman's secret indulgence. It can make any Chocolaty Chocolate Frosting Recipe. Delicious Two Layer Chocolate Cake With Homemade Chocolate Frosting. This Cake Is Simple, Perfectly Moist And The Homemade Chocolate Frosting Is Simply Divine!

So that is going to wrap it up for this exceptional food easy chocolate cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!