Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggless chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well. I wish I had saved the.
Eggless Chocolate Cake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Eggless Chocolate Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggless chocolate cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Chocolate Cake:
- Take 2 cups maida (all-purpose flour)
- Take 1/2 cup cocoa powder
- Take 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Take 3/4 cup vegetable oil or butter
- Make ready 1 cups castor sugar
- Prepare 1/2 tsp vanilla extract
- Prepare 1/2 cup milk + 1 tsp white vinegar, mixed and rested for 5 minutes
- Get 1 pinch salt
Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version. Many vegetarians and vegans often miss out on holiday cakes Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers.
Steps to make Eggless Chocolate Cake:
- Firstly, in a large mixing bowl take butter or oil and sugar powder.
- Beat in one direction till the mixture turns smooth and fluffy.
- Also sieve, maida, cocoa powder, baking soda, baking powder and salt.
- Now add vinegar, vanilla extract and warm milk.
- Mix gently to attain smooth dropping consistency.
- Transfer the cake batter to a cake mould.
- Bake the cake at 180 degree celsius for 25 minutes. the bake time may vary depending on your pan and oven.so just bake it until a skewer or tester inserted comes out clean.
- Cool down the cake completely.Now eggless chocolate cake is ready to be served.
If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version. Many vegetarians and vegans often miss out on holiday cakes Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers. Eggless chocolate cake recipe is a simple and basic chocolate sponge cake made without oven in a pressure cooker using condensed milk and without eggs. Home bakery recipes eggless chocolate cake recipe eggless cake recipe. a moist and spongy chocolate cake recipe with cream chocolaty frosting. this cake can be easily served during.
So that’s going to wrap this up for this special food eggless chocolate cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
