Easy orange cake with orange icing
Easy orange cake with orange icing

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy orange cake with orange icing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

For this super easy orange cake, just put all the ingredients in the blender and blend them away, that's how easy this recipe is. If your orange has thick skin with lots of the white part it's better to peel it and make the recipe without the skin. Blend the ingredients just to combine, don't blend too. A soft and tender orange cake that's bursting with fresh orange flavor.

Easy orange cake with orange icing is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy orange cake with orange icing is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy orange cake with orange icing using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy orange cake with orange icing:
  1. Get Cake
  2. Make ready 1 1/2 cups all-purpose flour
  3. Prepare 2 1/4 tsp baking powder
  4. Take 3/8 tsp salt (just under a 1/2 tsp)
  5. Get 1/2 cup (also known as 1 stick or 125g) butter, softened
  6. Take 3/4 cup caster sugar
  7. Prepare 1/4 cup milk
  8. Take 1/4 cup orange juice
  9. Get 1 tbs orange zest
  10. Make ready Icing
  11. Take 1/3 cup butter, softened
  12. Get 1 1/2 cups confectioner's sugar, sifted
  13. Take 2 tbs orange juice (or more, if you like)
  14. Get 1/2 tsp orange zest

It's a great, easy, moist cake. For the orange flavor of the cake, I used a box of orange gelatin powder. To add some orange flavor to the cake layer, I. This fragrant, moist, and tender orange cake is subtly flavored with freshly squeezed orange juice and orange zest.

Steps to make Easy orange cake with orange icing:
  1. Preheat oven to 180C. Grease either a 20x10cm loaf pan or a 20 cm round tin and set aside (note: I've only made this in a loaf pan).
  2. Mix the flour, baking powder, and salt together thoroughly, then sift into a large mixing bowl.
  3. Add all the other ingredients in with the sifted flour and stir until smooth.
  4. Pour into the loaf pan and bake between 30 and 40 minutes (my oven is small so a tester knife came out clean after about 32 minutes or so).
  5. Put on a wire rack to cool.
  6. Once the cake is cool, mix together the icing ingredients and, well, ice the cake, of course.

To add some orange flavor to the cake layer, I. This fragrant, moist, and tender orange cake is subtly flavored with freshly squeezed orange juice and orange zest. Finish off your feast with this beautiful Fresh oranges rind off this dessert beautifully! I sometimes just sprinkle icing sugar on the top of the cakes. This orange cake is so delicious without.

So that is going to wrap this up for this exceptional food easy orange cake with orange icing recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!