Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, semolina chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Indian families are generally fond of Semolina. I had a lot of suji ka halwa while I was a kid. Chocolate semolina cake has an intense brownie like flavor and a slightly grainy texture. If you have semolina lurking in your cabinets as I have, give this cake a try.
Semolina chocolate Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Semolina chocolate Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have semolina chocolate cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Semolina chocolate Cake:
- Take 1 and 1/2 cup semolina/sooji/rawa
- Take 1 cup sugar
- Get 1/2 cup fresh curd
- Get 1/2 cup ghee
- Take 1/2 cup +1/4 cup milk
- Get 2 tsp cocoa powder
- Get 1 tsp vanilla essence
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
Is your kiddo bored of eating upma, sheera and porridge made of semolina? What if I tell you that I have the perfect way of sneaking semolina into your child's diet? This semolina cake is inspired by the popular Turkish Revani and Egyptian Basbousa cake recipes. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation.
Steps to make Semolina chocolate Cake:
- Grind the sooji and sugar, in small jar of mixer, to powder.
- In the large jar of grinder add ground sooji,sugar, curd,ghee and 1/2 cup milk. Churn to batter in mixer. Add vanilla - essence and mix well. Give rest to the cake batter for 30-60 minutes to raise.
- Prepare a cake tin. After 1 hour, the batter will become thick. Now add the rest 1/4 cup milk to the batter to get the right consistency. Then add and mix baking powder and baking soda.
- Take two separate. Mixing bowl. Divide the batter equally. In one bowl mix cocoa powder well. If the becomes thick, add 1 tsp water.
- Heat a kadhai with a stand or salt. In the ready cake tin first add white and then cocoa batter at the centre. Do this alternatively with tapping the cake tin, till finish of both the batter. The top most batter should be cocoa one.
- Do the design. Tap to release air-bubbles. Bake in the kadhai for 30-35 minutes, on low -medium flame. - - Cool down the cake, demould, cut and serve. - Thanks
This semolina cake is inspired by the popular Turkish Revani and Egyptian Basbousa cake recipes. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. This crumbly cake is Chris Hanna's riff on a baklava-like Syrian pastry made with semolina, honey and walnuts. The sweet dried figs, common in Middle. Cypriot Semolina Cake is a community recipe submitted by annauk and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
So that is going to wrap this up for this special food semolina chocolate cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
