Chocolate cake
Chocolate cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

So Yummy Dark Chocolate Cake Dark 💖 Delicious Chocolate Cake Decorating Recipes By Mr Cakes. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.

Chocolate cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chocolate cake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chocolate cake using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake:
  1. Get 1 1/2 cup all-purpose Flour/ Maida
  2. Make ready 3/4 cup butter
  3. Make ready 3/4 cup milk
  4. Make ready 1 cup condensed milk
  5. Take 3 tsp cocoa powder
  6. Get 1 tsp baking powder
  7. Prepare 3/4 tsp Baking soda
  8. Prepare 1/2 tsp vanilla extract
  9. Take 1/4 tsp salt
  10. Take 1/4 cup powdered sugar
  11. Take For chocolate icing
  12. Get 1/2 cup butter
  13. Prepare 1/2 cup cocoa powder
  14. Get 2 cup icing sugar/ powder sugar
  15. Prepare 1/4 cup milk
  16. Take 1/2 tsp vanilla extract

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Steps to make Chocolate cake:
  1. Take a large mixing bowl. Add milk made, powder sugar and butter. Beat it well till it becomes smooth and fluffy.
  2. Sieve the maida, baking powder,baking soda, cocoa powder,salt. Add all dry ingredients to the wet ingredients.
  3. Mix gently. Add vanilla extract and milk. Mix gently. Add more milk if required.
  4. Batter should be smooth and dropping consistency.
  5. Meanwhile preheat the microwave on 180 degrees centigrade for 10 minutes.
  6. Transfer the batter to the greased mould. Tap it well to level up.
  7. Bake the cake at 180 degree centigrade for 25 minutes in convection mode.
  8. Cake is ready. Allow it to cool down completely.
  9. Chocolate icing :
  10. Take a large mixing bowl. Add butter and beat it well. Then add cocoa powder, powder sugar and vanilla extract.
  11. Then add cold milk. Beat it well till it becomes smooth.
  12. Cut the cake in the middle carefully. Spread the frosting generously. Then place another cake.
  13. Then spread the generous amount of frosting evenly.
  14. Cake is ready to serve. You can decorate the cake as you wish. I used finely chopped cashews for decoration.

Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and decadent fudge cake. Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Death by chocolate couldn't be sweeter with these amazingly decadent chocolate cake recipes.

So that’s going to wrap this up for this exceptional food chocolate cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!