Onion Rava Dosa (Onion Pancakes)
Onion Rava Dosa (Onion Pancakes)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, onion rava dosa (onion pancakes). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Onion Rava Dosa (Onion Pancakes) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Onion Rava Dosa (Onion Pancakes) is something that I’ve loved my whole life. They’re nice and they look fantastic.

When the dosa batter is resting, you prepare the coconut chutney. The ease of this recipe makes it a good option for breakfast or even for brunch. But wanted to make it as onion rava dosa and with videos. So I thought of blogging this.

To get started with this particular recipe, we must first prepare a few components. You can have onion rava dosa (onion pancakes) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Onion Rava Dosa (Onion Pancakes):
  1. Make ready 1 cup Semolina
  2. Make ready 2 tbsp Yogurt
  3. Take As needed Water (As required)
  4. Prepare 2 tbsp Rice Flour
  5. Make ready to taste Salt (As required)
  6. Take 1 tsp Cumin Seeds (Crushed)
  7. Take 1 tsp Ginger Garlic Paste
  8. Make ready 2 Onions (Finely Chopped)
  9. Prepare 2-3 Green Chillies (Finely Chopped)
  10. Get As needed Oil (For Greasing and Cooking)

Onion Rava Dosa-Instant-Crispy Rava Dosa Recipe. First heat a non stick tawa or a cast iron tawa, sprinkle little onions on top of it. Do not add too much. with rava or semolina. this very similar to rava onion dosa recipe, however aloo bhaji is topped on this dosa. moreover, onion's are not recipe i sprinkled the onions on top of tawa just before pouring dosa batter. while, most of them prefer to add onions to rava dosa batter, but even this trick would. Dosa Recipe or Onion Dosa is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy and unique flavor.

Instructions to make Onion Rava Dosa (Onion Pancakes):
  1. Firstly, in a mixing bowl, add semolina.
  2. To the semolina, add yogurt and water. Mix it well into a thick batter. Rest the batter for 2 hours making sure the rava has absorbed the water.
  3. After 2 hours, add little water and mix well. Add the crushed cumin seeds and salt and mix.
  4. Add rice flour and mix. Add little water and mix well. Add ginger garlic paste. Mix well making sure there are no lumps.
  5. Add the green chillies and onions and mix well. Add little water and mix well. The batter should be not too thick and not too thin.
  6. Heat a pan on medium flame. Grease it lightly using little oil. Pour a spoonful of the batter. Cook on medium flame, using little oil, till they turn golden brown in colour from both the sides. Repeat with the remaining batter.
  7. Onion Pancakes are ready. Serve them immediately with pickle, ketchup or any chutney of your choice.
  8. It can also be served with any gravy dish.

Do not add too much. with rava or semolina. this very similar to rava onion dosa recipe, however aloo bhaji is topped on this dosa. moreover, onion's are not recipe i sprinkled the onions on top of tawa just before pouring dosa batter. while, most of them prefer to add onions to rava dosa batter, but even this trick would. Dosa Recipe or Onion Dosa is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy and unique flavor. A common breakfast recipe made with dosa batter like a pancake using chopped pyaz as the topping. Onion Rava Dosa is a delicious and crispy snack found in the menu of every South Indian restaurant. It is easy to make and is perfect for a great evening snack or breakfast.

So that’s going to wrap it up with this exceptional food onion rava dosa (onion pancakes) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!