Chocolate Cream Biscuit Cake
Chocolate Cream Biscuit Cake

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, chocolate cream biscuit cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Cream Biscuit Cake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chocolate Cream Biscuit Cake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate cream biscuit cake using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cream Biscuit Cake:
  1. Make ready 15 Biscuits
  2. Prepare 2 bars Milk chocolate
  3. Take 200 ml Heavy cream
  4. Prepare 1 Milk
  5. Take 1 Cocoa powder
  6. Prepare 1 Powdered Sugar
Steps to make Chocolate Cream Biscuit Cake:
  1. Break the chocolate into small pieces and melt over a hot water bath.
  2. In a bowl, beat the cream using a hand mixer. Pour in the melted chocolate.
  3. Quickly mix together with a whisk to finish making the chocolate cream.
  4. Wrap a plate in plastic wrap. Pour some of the cream on the wrap, then arrange the milk-soaked biscuits in a log with about 1cm thick of cream between each biscuit.
  5. Cover the entire cake in the cream. Smooth the surface.
  6. Put the cocoa powder in a tea strainer and dust the surface of the cake. Wrap with plastic wrap and let chill overnight. Dust with powdered sugar and serve.
  7. When you serve it, make diagonal cuts. (This way, you will get lines of biscuits)
  8. This is decorated to make a Christmas cake.

So that is going to wrap this up for this special food chocolate cream biscuit cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!