Leftover biscuit rusk pieces chocolate cake
Leftover biscuit rusk pieces chocolate cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, leftover biscuit rusk pieces chocolate cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hi everyone, very glad to share with you this recipe of Homemade Dry Cake or cake rusk. This is a perfect bakery-style rusk recipe and very easy to make. This recipe is inspired by summer vacations and long train journeys of the childhood. The adults would long for Tea, and we (then) the kids would crave for.

Leftover biscuit rusk pieces chocolate cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Leftover biscuit rusk pieces chocolate cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook leftover biscuit rusk pieces chocolate cake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leftover biscuit rusk pieces chocolate cake:
  1. Make ready 2 cup biscuit and rusk prices powder
  2. Make ready 2 tbsp coco powder
  3. Get 1 cup milk or as required
  4. Prepare 1 tsp eno (plane eno)
  5. Make ready 2 tbsp Chocochips
  6. Take as needed Oil for greecing
  7. Get as needed Vanilla essence few drops or chocolate essence

A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a teether for babies. In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive.

Steps to make Leftover biscuit rusk pieces chocolate cake:
  1. Take bowl add biscuit powder
  2. Add coco powder,eno
  3. Add milk,essence and chocochips
  4. Pour this mixture in Greeced pot
  5. Bake it preheated oven for 25 min on 180℃

In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive. A wide variety of cake rusks options are available to you, such as flavor. Not sure what to do with your leftover pancakes? How about your leftover pancake batter?

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