Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, two layer custard chocolate cream biscuit pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Layers of biscuits and pudding topped with biscuit crumbs, some chocolate crumbs and dried fruits of your chioce makes a perfect delicious dessert. Store bought chocolate swiss roll is layered with a rich blend of custard, whipping cream, cream and milk and topped with a thick chocolate sauce. Which is why i always choose to make this pudding whenever there is any party at home. Each time i get better and better response for this one.
Two layer custard chocolate cream biscuit pudding is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Two layer custard chocolate cream biscuit pudding is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook two layer custard chocolate cream biscuit pudding using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Two layer custard chocolate cream biscuit pudding:
- Get 2 tbsp custard powder
- Make ready 3 tbsp sugar
- Take 300 ml milk
- Get 1 packet chocolate cream biscuit
- Make ready 1 teaspoon grated chocolate
- Prepare 2 tbsp anar dana (pomegranate)
- Make ready 1 whole biscuit for garnish
This gorgeous, real homemade chocolate custard is just like Granny used to make. Serve it once and it will be a firm family favourite. Our homemade chocolate custard recipe uses just five ingredients and makes the perfect addition to any pudding, especially large sharing desserts for your family. This vintage recipe makes wonderful use of day-old biscuits, baking them with an easy custard to create this chocolate biscuit pudding.
Steps to make Two layer custard chocolate cream biscuit pudding:
- Take a bowl,pour milk into it add custard powder and mix it well on low flame now add sugar and cook for 4 to 5 mins or till mix turn little thick, let it cool then place it to freezer for 2 hrs
- Now take a mixer jar add chocolate biscuit and crush it well, now transfer it to another bowl
- Time to assemble our pudding in pudding bowl,take a pudding bowl,add some biscuit crush in it set it with spoon now pour custard into it,as same one more layer,now sprinkle grated chocolate in it garnish with fresh pomegranate seeds and biscuit (shown in picture)
- Now your pudding is ready to eat.
Our homemade chocolate custard recipe uses just five ingredients and makes the perfect addition to any pudding, especially large sharing desserts for your family. This vintage recipe makes wonderful use of day-old biscuits, baking them with an easy custard to create this chocolate biscuit pudding. Serve this warm with a scoop of vanilla ice cream! Simple chocolate sauce that separates into pretty layers. I used stale brownies instead of biscuits.
So that is going to wrap it up with this exceptional food two layer custard chocolate cream biscuit pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
