Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate cheesy biscuit cake #biscuitcake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed. Cream Cheese Chocolate Croissant Cookies-perfect for gift giving! The Holidays are all about baking.
Chocolate cheesy biscuit cake #biscuitcake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chocolate cheesy biscuit cake #biscuitcake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate cheesy biscuit cake #biscuitcake using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate cheesy biscuit cake #biscuitcake:
- Prepare for For the biscuit base:
- Get 8 digestive biscuits, ground finely
- Get 2 tsp melted butter
- Take 1 tbsp icing sugar
- Prepare 1 For the chocolate cheese mixture –4tsp icing sugar
- Prepare 1/4 cup whipping cream
- Prepare 2 tsp grated paneer
- Make ready 1/4 cup dark chocolate(melted with 1tsp butter)
- Make ready 2 tbsps cocoa powder cooked with a little water
- Get 2 tbsps almond powder
- Prepare 2 tsp cream cheese
- Get few drops of vanilla essence
- Take as required To garnish- strawberry sauce and kiwi sauce,cherry,tulsi and chocolate leaves, silver balls
Recipe courtesy of Food Network Kitchen. Remove the springform ring and invert the cake onto a cake stand or serving plate; remove the bottom of the pan. This chocolate biscuit cake can be made ahead and stored in a freezer. You could slice it, wrap it individually and keep in a zip-lock bag.
Instructions to make Chocolate cheesy biscuit cake #biscuitcake:
- Crush the digestive biscuits and mix with the melted butter and 1 tablespoon of the icing sugar. Press into a mould and refrigerate till firm.
- Whip cream with icing sugar until soft peak stage.Melt chocolate on double boiler, add the cocoa powder and almond powder. Mix and add vanilla essence. Blend well and set aside.
- Beat the cream cheese and grated paneer together. Fold in cream/chocolate mixture, cocoa powder and almond powder. Mix thoroughly.
- Spread into mould on top of crushed biscuits. Cover and Freeze until firm and set.
- Garnish-with strawberry sauce, kiwi sauce, cherry,tulsi and chocolate leaves, silver balls serve.
- Chocolate –cheesy –biscuit cake biscuitcake is ready to serve
This chocolate biscuit cake can be made ahead and stored in a freezer. You could slice it, wrap it individually and keep in a zip-lock bag. Pour melted chocolate over crushed biscuits and stir until all the pieces are well covered with chocolate. Line a loaf cake tin with baking parchment paper (make. A mouthwatering chocolate and petit beurre biscuit cake!
So that is going to wrap it up for this special food chocolate cheesy biscuit cake #biscuitcake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
