Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, biscuit chocolate cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed. Chocolate biscuit cake is very popular as a royal dessert and is said to have been a favorite of Queen Elizabeth II & Prince William. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms.
Biscuit chocolate cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Biscuit chocolate cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook biscuit chocolate cake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Biscuit chocolate cake:
- Make ready 1 cup glucose biscuit powder/ crushed
- Make ready 1/4 cup condensed milk
- Get 1/2 cup milk
- Prepare 2 tbsp cocoa powder
- Get 1/2 tsp coffee powder
- Take 2 tbsp milk powder
- Prepare 1/4 tsp chocolate extract
- Take 1/2 tsp backing powder
- Take 1/4 tsp backing soda
- Take 1 tbsp melted butter
- Prepare 1 tsp butter to greas tin
- Prepare 1 tbsp plain flour to dust tin
From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. This chocolate biscuit cake can be made ahead and stored in a freezer. Scrape chocolate from the sides of your bowl and pour this over the biscuit cake. A chocolate biscuit cake is a real classic, ready in minutes and so satisfying - it's one of the easiest sweet treats to make with kids.
Instructions to make Biscuit chocolate cake:
- Set oven at 180° C for 10 min.
- Mix condensed milk, cocoa powder, melted butter and chocolate extract.
- Now 1st add milk powder and mix well.
- Add coffee powder, biscuit powder/crushed, backing powder and soda. Now gradually mix the batter and add milk to set consistency.
- Greas tin with butter and dust plain flour.
- Add batter to tin and tab 2-3time. Put it in oven at 180° C for 15-20min.
- Check is it cooked perfectly. Wait for 10min to cool down then take out from oven and wait for more 15 min. Then unmould it. And serve as ur choice.
Scrape chocolate from the sides of your bowl and pour this over the biscuit cake. A chocolate biscuit cake is a real classic, ready in minutes and so satisfying - it's one of the easiest sweet treats to make with kids. Our chocolate biscuit cake recipe is a no-cook cake made with. Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and decadent fudge cake.
So that is going to wrap it up for this exceptional food biscuit chocolate cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
